Chill seafood bar/eatery in a historic building serving familiar Cajun and Creole dishes and sandwiches.
“Chill seafood bar/eatery in a historic building serving familiar Cajun and Creole dishes and sandwiches.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Creole House Restaurant & Oyster Bar in New Orleans, LA, including restaurant and food images when available.
Breaded and fried bites with Applewood-smoked bacon, Colby Jack cheese, jalapenos, and a pepper medley. Served with Texas toast to order in order, served with our Treme sauce
Fresh Gulf Shrimp sauteed in lemon and garlic pesto. Served with Texas toast
Marinated and battered, fried, served with marinara sauce and Parmesan cheese
Fresh blue crab, onion, and peppers, pan-seared and topped with spicy Thai aioli and Creole coleslaw
Lightly fried crawfish cakes pan seared and topped with a crawfish cream sauce
Fresh Louisiana crab claws sauteed in onion and garlic cream sauce, served with Texas Toast
Five whole jumbo wings served baked or fried with sea salt, buffalo, or Mike's Hot Honey
Served with Creole coleslaw and Creole mustard sauce
Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli
Fresh Louisiana oysters shucked to order Half Dozen 15 / Dozen 26
Six Louisiana oysters, fresh-shucked and topped with garlic butter and Parmesan cheese
Six Louisiana oysters, grilled on the half shell with garlic butter, Applewood-smoked bacon, and Monterey Jack cheese
Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapenos, and red onion
Six Louisiana oysters, grilled on the half shell with buffalo sauce and bleu cheese crumbles
Six Louisiana oysters, grilled on the half shell with panko breadcrumbs, chopped pickles, and drizzled with Mike's Hot Honey
Your choice of any two chargrilled oyster varieties
One of each oyster specialty, including raw
Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette
Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions
Classic beef stock with caramelized onions and house-made croutons, topped with Swiss and provolone cheeses
Cream-based sweet corn and blue crab
Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans, finished with a balsamic vinaigrette
Fresh romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan cheese
Add Blackened Gulf Shrimp
Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing
Fresh chopped kale topped with grilled chicken, bacon, blue cheese, chopped egg, tomato, and fresh avocado, served with your choice of dressing
All Po-boys are served "dressed" with Lettuce, Tomato, and Pickles on Leidenheimer® French Bread, with French Fries Leidenheimer Baking Co. - since 1896
Lightly fried Gulf shrimp in our house seasoning blend
Lightly fried Gulf fish in our house seasoning blend
Sautéed Gulf shrimp, jalapeno, red and green bell peppers and bacon
Lightly fried alligator in our house seasoning blend
Lightly fried oysters in our house seasoning blend
A New Orleans original Sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun
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Blackened chicken topped with crispy bacon and provolone cheese
Two fried chicken tenders tossed in Mike's Hot Honey on a toasted brioche bun with pickles and jalapeno coleslaw
Served with French Fries and Hushpuppies
Fried Gulf shrimp platter
Fried Gulf fish platter
Fried oyster platter
Fried Gulf shrimp & fish platter
Fried chicken tender platter
Crispy-fried gulf fish platter
Crispy-fried gulf shrimp & fish platter
Southern classic with pecan filling and flaky crust
New Orleans favorite, house-baked bread with cream and sugar, topped with house-made caramel sauce
Rich flourless chocolate cake, with caramel sauce
Fresh strawberries, shortcake and whipped cream and strawberries
A sampling of our Louisiana favorites: Creole Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Shrimp Creole. Select three 28 | Enjoy all four 26
Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with garlic mashed potatoes and garlic mashed potatoes
Creamy, slow-cooked red beans served over white rice, andouille sausage
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Louisiana crawfish tails smothered in a rich, buttery stew, topped with steamed white rice
Gulf shrimp lightly blackened and served over creamy grits with andouille sausage, shallots, fresh herbs, and garlic- Parmesan cream sauce
Fresh Louisiana catch, blackened with Cajun seasonings, served with garlic mashed potatoes and sautéed vegetables
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Certified Black Angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sautéed vegetables
Fettuccine pasta tossed in a creamy Alfredo, topped with your choice of blackened chicken, Gulf shrimp, or vegetarian
Crab cake served over fettuccine pasta with sautéed Gulf shrimp tossed in Alfredo sauce
Panko-crusted redfish topped with a lemon butter garlic sauce and sautéed Gulf shrimp, served with garlic mashed potatoes and sautéed vegetables
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Gulf shrimp, chicken, smoked sausage, onions, peppers, and mushrooms in a spicy Creole tomato sauce with fettuccine pasta
Louisiana Gulf shrimp sautéed in a spicy tomato sauce and served over white rice
Our Golden-Fried Gulf Seafood is served with French Fries and Hushpuppies
Crispy-fried gulf shrimp piled high
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