Seafoodjapanese restaurant
Crazy Fish
Nob Hill, Albuquerque
“Intimate Japanese eatery with a sushi bar, offering bento boxes at lunch & a list of sakes.”
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Crazy Fish Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
SPECIALS
TROPICAL CEVICHE
Salmon, Tuna, White Tuna, Albacore white fish, Mango, Yellowtail, octopus Cilantro, Lemon slices, Japanese dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizer
EGG ROLLS
Carrot, cabbage, mushroom, onions, vermicelli.
✓ Naturally Gluten-Free (Based on general ingredients)
GYOZA
Ground chicken, cabbage, onion.
✓ Naturally Gluten-Free (Based on general ingredients)
AKE GREEN MUSSELS
Spicymayo, scallions, fish eggs, ponzu sauce, eel sauce and shredded tuna skin.
✓ Naturally Gluten-Free (Based on general ingredients)
IMPORTED BEER
Echigo Koshihikari Rice Lager
(500ml)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.