🥗
Craft Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
ALL DAY
Grilled Chicken Caesar Salad
chopped romaine hearts, parmesan, house-made caesar dressing, garlic croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Hawaiian Garlic Chicken Bowl
furikake rice, miso aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Philly Cheese Steak Sandwich
caramelized onions, peppers, shaved roast beef, provolone cheese
✓ Naturally Gluten-Free (Based on general ingredients)
*All American Breakfast (GF)Marked
three cage-free eggs, applewood smoked bacon, sausage, or portuguese sausage | smashed potatoes or steamed rice
✓ Explicitly marked Gluten-Free
Breakfast Burrito
stuffed burrito with three cage-free eggs, chorizo, pepper jack, spiced smashed potatoes, tomatillo-avocado sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Croissant Breakfast Sandwich
over hard egg, thick applewood bacon, sharp cheddar, flaky croissant, smashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.