PASTA FATTORIA$26.00
Grilled chicken, bacon, spinach, roasted tomatoes,
garlic cream sauce, penne pasta
STEAK TIPS (GF)$36.00
Ginger soy-citrus marinade, mashed potato,
seasonal vegetable
CAMBODIAN LOK LAK (GF)$28.00
Seasoned sliced ribeye, Kampot black pepper sauce,
rice & fried egg (contains shellfish)
MORROCAN LAMB$28.00
Slow braised lamb short rib, couscous, carrots,
golden raisins, dates, slivered almonds
CYPRESS SKILLET (VG) (GF WITHOUT BREAD)$20.00
Roasted eggplant, zucchini, peppers, tomato, onion,
Halloumi cheese, hot honey drizzle, French baguette
GRIOT AK DIRI AK PWA$28.00
A traditional Haitian dish, Seasoned shrimp,
marinated pork chunks, rice, black bean puree, fried
plantains, pikliz (spicy pickled slaw)
NONNA'S BOLOGNESE$28.00
Veal, pork and beef ragu, house made pappardelle
pasta. splash of cream, parmesan
NEW ENGLAND SEAFOOD BAKE$34.00
Fresh haddock, Dayboat scallops, black tiger shrimp.
sherry cream, lemon butter crumbs, wild rice,
seasonal vegetable
AHI TUNA BOWL (GF)$28.00
Sesame seared rare, sushi rice, avocado, cucumber,
grape tomato, seaweed salad, edamame, pickled
ginger, wasabi, Marcona almonds, sweet soy
Substitute tofu for tuna 20 (VG]
BAKED HADDOCK$28.00
Line caught, buttered Ritz crumbs, wild rice,
seasonal vegetable
FISH & CHIPS$22.00
Fresh haddock deep fried, coleslaw, french fries
MAHI MAHI FISH TACOS$24.00
Grilled or fried, fennel cucumber cilatntro slaw, flour
tortillas, rice