Restaurantspanish restaurant
Costa Brava
Pacific Beach, San Diego
Happening local mainstay for Spanish-style tapas & sangria with modern decor & a rustic patio.
“Happening local mainstay for Spanish-style tapas & sangria with modern decor & a rustic patio.”
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Costa Brava Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
Tapas Frías
Cold Tapas
Ensalada Verde
Green salad
✓ Naturally Gluten-Free (Based on general ingredients)
Salpicón de Mariscos
Marinated seafood salad
✓ Naturally Gluten-Free (Based on general ingredients)
Tapas Calientes
Hot Tapas
Gambas a la Plancha
Grilled whole shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Pinchitos de Solomillo
Grilled filet mignon skewers
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo al Ajillo
Sauteed chicken in a garlic & wine sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Croquetas de Bacalao
Dry cod fish croquettes
✓ Naturally Gluten-Free (Based on general ingredients)
Croquetas de Pollo
Chicken croquettes
✓ Naturally Gluten-Free (Based on general ingredients)
Sopas y Ensaladas
Soups and salads
Sopa de Ajo Castellana
Garlic soup with poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
Ensalada de Pollo
Grilled marinated chicken breast on a bed of mixed greens, tossed in balsamo vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Ensalada de Salmón
Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with Parmesan cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Platos Fuertes
Entrees
Paella Mixta
per person (minimum 2 people) Traditional Saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
✓ Naturally Gluten-Free (Based on general ingredients)
Paella de Mariscos
per person (minimum 2 people) Traditional Saffron rice dish with shrimp, mussels, clams, and calamari.
✓ Naturally Gluten-Free (Based on general ingredients)
Arroz negro con sepia
per person (minimum 2 people) Rice with calamari cooked in a Paella pan in a squid-ink based, saffron broth.
✓ Naturally Gluten-Free (Based on general ingredients)
Solomillo al Queso Cabrales
Filet Mignon served with Cabrales Cheese and green pepper corn cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Chuletón con Patatucas y Pimientos
16oz Choice Porterhouse steak with fried potatoes and roasted Piquillo peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
Zarzuela de Mariscos
A seafood medley of prawns, fish, scallops, clams and mussels in Marinera sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmón Relleno
Fresh Salmon stuffed with seafood in a lobster bisque sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Postres
Desserts
Flan
Egg Custard Pudding
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.