Happening local mainstay for Spanish-style tapas & sangria with modern decor & a rustic patio.
“Happening local mainstay for Spanish-style tapas & sangria with modern decor & a rustic patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Costa Brava in San Diego, CA, including restaurant and food images when available.
Cold Tapas
Bread and Ali-Oli
One of the best ham in the world
Spanish anchovies & Piquillo peppers
Toasted bread, tomatoes, garlic and ham
Sardines in olive oil
Green salad
Fresh anchovies in olive oil
Pickled carrots
Marinated leeks
Lightly smoked sheep milk cheese from Navarra
Manchego cheese
Cabrales blue cheese
Smoked mussels in pickled sauce
Marinated olives
Anchovie stuffed olives
Imported dry cured Serrano ham
Marinated seafood salad
Marinated octopus
Marinated mushrooms
Selection of five Spanish cheeses
A platter of various cold cuts & cheese
Hot Tapas
Fire roasted Piquillo peppers stuffed with seafood
Spanish potato omelet with onion and egg
Steamed clams in Spanish marinera sauce
Baby eels sauteed in olive-oil, and garlic
Grilled whole shrimp
Shrimp in garlic
Fried calamaries
Octopus with olive oil & Spicy paprika
Sauteed chorizo sausage
Braised rabbit with vegetables and white wine
Oxtail slowly braised in a Rioja wine sauce
Grilled filet mignon skewers
Sauteed mushrooms in garlic & Sherry wine
Sauteed chicken in a garlic & wine sauce
Dates wrapped in bacon
Dry cod fish croquettes
Chicken croquettes
Iberico Ham croquettes
Potatoes with spicy ali-oli
Escargot in a Parsley Ali-Oli sauce
Pork sausage sauteed with onions
Soups and salads
White bean stew with chorizo
Garlic soup with poached egg
Lettuce, onion and tomato on a bed of potatoes, topped with olives and tuna
Grilled marinated chicken breast on a bed of mixed greens, tossed in balsamo vinaigrette
Grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with Parmesan cheese
Entrees
per person (minimum 2 people) Traditional Saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari.
per person (minimum 2 people) Traditional Saffron rice dish with shrimp, mussels, clams, and calamari.
per person (minimum 2 people) Rice with calamari cooked in a Paella pan in a squid-ink based, saffron broth.
Braised rabbit with herbs, tomato, onion, potatoes, carrots and white wine. Tender and succulent.
Filet Mignon served with Cabrales Cheese and green pepper corn cream.
16oz Choice Porterhouse steak with fried potatoes and roasted Piquillo peppers.
OX Tail slowly braised in Rioja wine sauce
Roasted Shank of lamb marinated in fine spices, served with potatoes.
A seafood medley of prawns, fish, scallops, clams and mussels in Marinera sauce.
Fresh Salmon stuffed with seafood in a lobster bisque sauce.
Desserts
Egg Custard Pudding
Fresh Manchego cheese with Quince
Chocolate cheesecake
Idiazabal Cheesetart
Spanish style crème-brulee
Vanilla ice-cream over fresh strawberries with caramelized sugar on top
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.