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Cosa Sabrosa Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
-TACOS-
TACO COMBO
CHOOSE 3 TACOS CHIPS AND SALSA BLACK BEANS AND RICE OR CHARROS BEANS AND RICE
✓ Naturally Gluten-Free (Based on general ingredients)
-OPTIONS-
AL PASTOR
GRILLED ACHIOTE PORK, PINEAPPLE, PICKLED ONION, CILANTRO
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO
ROASTED CHICKEN WITH AJO ADOBO SPICE
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET POTATO BLACK BEAN
ROASTED SWEET POTATO, BLACK BEANS, GRILLED CORN, VEGAN
✓ Naturally Gluten-Free (Based on general ingredients)
CAULIFLOWER POBLANO
GRILLED CAULIFLOWER, POBLANO, ZUCCHINI, BLACK BEANS, VEGAN
✓ Naturally Gluten-Free (Based on general ingredients)
-SIDES-
ELOTES
GRILLED CORN OFF THE COB, CREMA, COTIJA, TAJIN, CILANTRO, LIME $3 PERSONAL / $6 SHARE
✓ Naturally Gluten-Free (Based on general ingredients)
CHARROS BEANS
PINTO BEANS, SPANISH ONION, BACON, CHILE, TOMATO, ADOBO $3 PERSONAL / $6 SHARE
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN RICE
VEGAN, FRAGRANT, TASTY $3 PERSONAL / $6 SHARE
✓ Naturally Gluten-Free (Based on general ingredients)
BLACK BEANS
VEGAN, SIMMERED WITH LATIN SPICES $3 PERSONAL / $6 SHARE
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE ESCABECHE
SPICY PICKLED CARROTS, JALAPENO AND CAULIFLOWER $3 PERSONAL / $6 SHARE
✓ Naturally Gluten-Free (Based on general ingredients)
-DRINKS-
HORCHATA
ORGANIC RICE MILK WITH MEXICAN VANILLA AND MEXICAN CINNAMON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.