Cook Weaver

celeraic salad and sauteed oyster mushrooms with winter truffle

apricot conserve feta dressing and nigella seeds

cauliflower and broccoli root veg emulsion nori

coconut rice noodle sunchoke stuffing tomato sauce

collard greens with pine nuts and green olive flageolet bean stew

soy braised and smoked carrot tortilla from Maize Taqueria brussel sprouts with peanuts

blood orange sauce chocolate ganache almond brittle

ginger snap crust rhubarb compote and pistachio butter

than son fried tofu preserved lemon aoili* sesame seeds

crispy yellow cauliflower tallegio cheese sauce peach hot sauce

sauteed morels on sesame toasted nori with strawberry pomodoro

saffron aioli* and basil oil

cherry tomatoes, really cooked yellow wax beans, zucchini, olive and fried wonton

coral tooth mushroom fermented bean sauce short grain white rice

marinated cherries and dr pepper slush meringue and whipped cream

castelvetrano olives pickled and raw red onion good olive oil

tahina sauce pickled jalapeno

green veggie sushi rice parmesan curry broth

kabocha squash braised kale butternut squash jus

tana market injera kohlrabi jalapeno

shishito peppers & okra fried eggplant red veggie gravy

brown butter crust fennel jam | plum vanilla ice cream

salted herring roe mayo ikura

apricot conserve feta dressing and nigella seeds

cauliflower and broccoli root veg emulsion nori

beef stock braised mustard green beet emulsion and indian pickle braised beet

sunchokes and greens 'nduja broth

carrot puree and potato pavé anchovy butter and beef jus

blood orange sauce chocolate ganache almond brittle

ginger snap crust rhubarb compote and pistachio butter

lightly cured king salmon* preserved lemon aoili* sesame seeds

crispy yellow cauliflower tallegio cheese sauce peach hot sauce

grilled wagu strip steak* curdled scallop condiment

fresh corn polenta blackberry jus oregeno flowers

cherry tomatoes in bacon broth with manilla clam and basil

coconut rice noodle egyptian spinach and beef jus

marinated cherries and dr pepper slush meringue and whipped cream

chicken liver mousse sweet and sour golden beet brioche toast

tahina sauce pickled jalapeno

green veggie sushi rice parmesan curry broth

dungeness crab sour cream with salmon caviar

heirloom tomato broth tomatoes salad marinated mussel

'creamed' turnip greens shrimp gravy

brown butter crust fennel jam | plum vanilla ice cream

Gin, lemon, shiso syrup, cava

Vodka, creme de violette, yuzu syrup, lemon juice, club soda

Roulette Rye, apricot liquer, bitters, spritz of absinthe

Gin, Creme de Violette, lemon, Triple sec

Mezcal, sour lime cordial, lime, spiced hibiscus reduction

hibiscus shrub, lime, club soda