Hearty Eurasian dishes & chic cocktails served in a casual setting complete with distinctive murals.
“Hearty Eurasian dishes & chic cocktails served in a casual setting complete with distinctive murals.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Cook Weaver in Seattle, WA, including restaurant and food images when available.
celeraic salad and sauteed oyster mushrooms with winter truffle
apricot conserve feta dressing and nigella seeds
cauliflower and broccoli root veg emulsion nori
coconut rice noodle sunchoke stuffing tomato sauce
collard greens with pine nuts and green olive flageolet bean stew
soy braised and smoked carrot tortilla from Maize Taqueria brussel sprouts with peanuts
blood orange sauce chocolate ganache almond brittle
ginger snap crust rhubarb compote and pistachio butter
than son fried tofu preserved lemon aoili* sesame seeds
crispy yellow cauliflower tallegio cheese sauce peach hot sauce
sauteed morels on sesame toasted nori with strawberry pomodoro
saffron aioli* and basil oil
cherry tomatoes, really cooked yellow wax beans, zucchini, olive and fried wonton
coral tooth mushroom fermented bean sauce short grain white rice
marinated cherries and dr pepper slush meringue and whipped cream
castelvetrano olives pickled and raw red onion good olive oil
tahina sauce pickled jalapeno
green veggie sushi rice parmesan curry broth
kabocha squash braised kale butternut squash jus
tana market injera kohlrabi jalapeno
shishito peppers & okra fried eggplant red veggie gravy
brown butter crust fennel jam | plum vanilla ice cream
salted herring roe mayo ikura
apricot conserve feta dressing and nigella seeds
cauliflower and broccoli root veg emulsion nori
beef stock braised mustard green beet emulsion and indian pickle braised beet
sunchokes and greens 'nduja broth
carrot puree and potato pavé anchovy butter and beef jus
blood orange sauce chocolate ganache almond brittle
ginger snap crust rhubarb compote and pistachio butter
lightly cured king salmon* preserved lemon aoili* sesame seeds
crispy yellow cauliflower tallegio cheese sauce peach hot sauce
grilled wagu strip steak* curdled scallop condiment
fresh corn polenta blackberry jus oregeno flowers
cherry tomatoes in bacon broth with manilla clam and basil
coconut rice noodle egyptian spinach and beef jus
marinated cherries and dr pepper slush meringue and whipped cream
chicken liver mousse sweet and sour golden beet brioche toast
tahina sauce pickled jalapeno
green veggie sushi rice parmesan curry broth
dungeness crab sour cream with salmon caviar
heirloom tomato broth tomatoes salad marinated mussel
'creamed' turnip greens shrimp gravy
brown butter crust fennel jam | plum vanilla ice cream
Gin, lemon, shiso syrup, cava
Vodka, creme de violette, yuzu syrup, lemon juice, club soda
Roulette Rye, apricot liquer, bitters, spritz of absinthe
Gin, Creme de Violette, lemon, Triple sec
Mezcal, sour lime cordial, lime, spiced hibiscus reduction
hibiscus shrub, lime, club soda
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