Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Conejo in Richmond, VA, including restaurant and food images when available.
Browse the full menu for Conejo, a mexican restaurant in Richmond, VA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Conejo at 5820 Patterson Ave Suite 103, Richmond, VA 23226 or call (804) 431-3246. Today's posted hours: Thursday: 4:30 – 9:00 PM.
Sauvignon Blanc, Chardonnay, Rose, Pinot Noir, Cabernet Sauvignon
Classic, Mezcal
Tequila, Vodka, Gin, Bourbon, Rum
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema, braised beef, gf, OR roasted potato, v+, gf
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema, braised beef, gf. OR roasted potato, v+, gf
gf OR chipotle fideo beans, pickled queso fresco, v+
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema - your choice of: • braised beef, gf • roasted potato, v+, gf
a Sonoran flour tortilla griddled with carmelized cheese // 1 per order
grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro
mix of mushrooms and leek, cilantro, v
griddled hanger steak with onions, peppers, cactus, bacon, cilantro
rotisserie chicken al pastor, pineapple, onion, cilantro
green rice with poblano, cilantro v+, gf
whole black beans cooked with avocado leaf, queso fresco, v+, gf
chipotle fideo noodles, queso fresco, cream, v+
grilled corn off the cob, mayo, cheese, chili powder, v, gf
beet salad in a sherry vinaigrette with mint, fennel, pistachios and crema, v+, gf
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco, v+, gf
Mezcal oin be made from more than 30 varieties of agave, which typically is cooked in earthen pits and then distilled in copper pots. Nearly all mezcal is produced by very small-scale artisan mezcaleros
roasted half chicken with a chile-ajo salsa, mushroom duxelle, served with green rice and beans, house made corn tortillas, gf
chimichurri rubbed roasted baja california rockfish, on a bed of lentils with bacon and swiss chard, topped with a walnut and chile brown butter, gf
chicken enchiladas with a creamy tomatillo salsa, served with mexican rice and black beans, gf
12 hr pork belly rubbed with yucatan spices, pickled red onions refried black beans, house made corn tortillas, gf
jumbo shrimp atop wilted spinach and roasted fennel, with a rich chile poblano broth
heirloom corn tortillas 2 per order mix any 2 // add 3rd for half price
braised short rib with onions and cilantro served with a side of dipping consommé, make it a quesabirria, gf + $1.5
crispy fish on shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco, v+, gf
Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, onion, cilantro
rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro, gf
slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro, gf
(on the house)
Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything. v+, gf
Charred tomatillo salsa with chile habaneros. Medium spice, works really well on fatty dishes. v+, gf
Roasted tomatoes with chile de arbol. Hottest of the 3, great to add a little kick to any dish. v+, gf
Three course prix-fixe meal for only $35.25 with $5.25 donated per meal to Feed More. Please choose one dish from each course.
Rockfish ceviche with tangerine, scallion, avocado, and spicy charred allium oil gf
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, aged Spanish goat cheese gf, v+
Spicy seafood soup in a tomato broth with potato carrot, shrimp and crab gf
A pair of roasted scallops, vegetable medley of squashes, leeks, kale and potato in a Jimmy Nardello piri-piri sauce gf
Chile poblano filled with braised pork with winter fruit, covered in a walnut sauce, pomegranate gf
Trio of oxtail tacos braised in a salsa verde, fried potatoes, frijoles rancheros, salsa borracha
Roasted delicata squash filled heirloom bean rice with walnuts, cashews, raisins and capers topped with queso fresco gf
Decadent Mexican chocolate, whipped cream, almond crumble
Horchata cheesecake with cinnamon, topped with walnut caramel
Monday - Friday 4:30pm - 6:00pm
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