Bar & Grillamerican restaurant
COMMUNION Restaurant & Bar
Madison Valley, Seattle
Sophisticated space offering international dishes, cocktails & a take-out option.
“Sophisticated space offering international dishes, cocktails & a take-out option.”
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COMMUNION Restaurant & Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (18 matches)
Dishes containing no gluten or wheat ingredients.
FOR THE FEAST
MOJO CHICKENMarked
(GF) A sweet & spicy, citrusy, and garlicky grilled chicken served with garlic rice topped wl fresno chiles.
✓ Explicitly marked Gluten-Free
SOULFUL SIDES
CLASSIC GREENSMarked
(V+GF) We love greens! Sautéed and simmered collard and mustard greens, simmered with spices. Add-on: + $6 smoked turkey
✓ Explicitly marked Gluten-Free
Sunday Brunch
DEVILED EGGSMarked
(GF) A trio of Deviled Eggs topped with breaded and deep-fried Totten Inlet oysters
✓ Explicitly marked Gluten-Free
SUMMER NECTARINE SALADMarked
(VG+GF) Nectarines, Lola Rosa Romaine, Shaved Fennel, Pickled Shallots and Candied Pecans
✓ Explicitly marked Gluten-Free
SPICY PRAWN COCKTAILMarked
(GF) Tiger prawns, Louisiana-spiced W/ DEBO's Bloody Mary cocktail sauce
✓ Explicitly marked Gluten-Free
HOECAKE WAFFLES
(VG) Our classic hoecake recipe embellished with Sweet Potato and served with honey citrus butter and syrup and peach compote.
✓ Naturally Gluten-Free (Based on general ingredients)
ROOT VEGETABLE HASHMarked
(V+GF) SERVED W|TWO EGGS+ FRUIT OR SALAD A seasonal medley of griddled root vegetables-like yams, acorn squash, butternut squash, and onions-finished with our signature curried aioli.
✓ Explicitly marked Gluten-Free
MUSSELS & CLAMSMarked
(GF) Freshly sourced from the Pacific Northwest, sautéed in a rich coconut milk broth with spicy Laotian sausage, fragrant lemongrass, shallots, and garlic. A bold fusion of Northwest freshness and Southeast Asian flavors.
✓ Explicitly marked Gluten-Free
CATFISH & GRITSMarked
(GF) Cornmeal crusted Louisiana style fried catfish over parmesan polenta grits served w| an herbed cream sauce.
✓ Explicitly marked Gluten-Free
GRILLED PORK CHOPMarked
(GF) Thick & Juicy Pork Chop spiced with our house blend of seasoning, served with two eggs, grits and greens
✓ Explicitly marked Gluten-Free
A COUPLE OF SIDES
SUMMER FRUIT BOWL
✓ Naturally Gluten-Free (Based on general ingredients)
FRUIT BOWL
✓ Naturally Gluten-Free (Based on general ingredients)
A FEW STARTERS
DEVILLED EGGSMarked
(GF) A trio of Deviled Eggs topped w/ Bacon Jam
✓ Explicitly marked Gluten-Free
Brunch Entrees
HOECAKE WAFFLES
(VG) Our classic hoecake recipe embellished with Sweet Potato and served with honey citrus butter and syrup and peach compote.
✓ Naturally Gluten-Free (Based on general ingredients)
ROOT VEGETABLE HASHMarked
(V+GF) SERVED W/ TWO EGGS+ FRUIT OR SALAD A seasonal medley of griddled root vegetables—like yams, acorn squash, butternut squash, and onions—finished with our signature curried aioli.
✓ Explicitly marked Gluten-Free
MUSSELS & CLAMSMarked
(GF w/o bread) Freshly sourced from the Pacific Northwest, sautéed in a rich coconut milk broth with spicy Laotian sausage, fragrant lemongrass, shallots, and garlic. A bold fusion of Northwest freshness and Southeast Asian flavors.
✓ Explicitly marked Gluten-Free
CATFISH & GRITSMarked
(GF) Cornmeal-crusted, Louisiana-style fried catfish served over creamy grits and finished with our bold Creole sauce for a bright, spicy, Southern classic.
✓ Explicitly marked Gluten-Free
GRILLED PORK CHOPMarked
(GF) Thick & Juicy Pork Chop spiced with our house blend of seasoning, served with two eggs, grits and greens
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.