Mediterraneanmediterranean restaurant
Committee
Seaport, Boston
Big hot spot with multiple lounges & bars serving Greek-Med meze, plus tiki cocktails on the patio.
“Big hot spot with multiple lounges & bars serving Greek-Med meze, plus tiki cocktails on the patio.”
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Committee Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (24 matches)
Dishes containing no gluten or wheat ingredients.
VEGETABLE & CHEESE MEZE
Marinated Olives
peloponnese olives, orange zest, champagne vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Trio of Dips
cucumber tzatziki / tirokafteri / butternut squash hummus served with pita
✓ Naturally Gluten-Free (Based on general ingredients)
Horiatiki
heirloom tomato, cucumber, red onion, burrata
✓ Naturally Gluten-Free (Based on general ingredients)
Burrata
peaches, arugula, pine nuts, fig vinegar
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Artichoke
served with caramelized onion labneh
✓ Naturally Gluten-Free (Based on general ingredients)
Blistered Shishito Pepper
citrus salt, goat cheese spread, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Feta 2.0
sesame seeds, phyllo, greek honey
✓ Naturally Gluten-Free (Based on general ingredients)
Kolokithopita
country style pie with spinach, feta, leek, onion
✓ Naturally Gluten-Free (Based on general ingredients)
Myrodates Patatas
yukon potato wedges, fresh herbs, lemon, aleppo, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
Zucchini Crisps
served with cucumber tzatziki
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Cauliflower
harissa, pine nut, pesto labneh
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Carrots
honey, cider, pistachio dukkah
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD MEZE
Octopus
cabbage, cherry tomato, grilled scallion, red onion, zhoug
✓ Naturally Gluten-Free (Based on general ingredients)
Halibut
wild mushroom, butternut squash, corn, beurre blanc, parsnip, garlic
✓ Naturally Gluten-Free (Based on general ingredients)
Halibut Ladolemono
pan seared halibut, crispy trahana, Florina pepper romesco, green bean salad
✓ Naturally Gluten-Free (Based on general ingredients)
Octopus
grilled, miso almond butter glaze, apple-fennel slaw
✓ Naturally Gluten-Free (Based on general ingredients)
MEAT MEZE
Souvlaki Trio
chicken, pork, lamb, cucumber tzatziki, shaved red onion
✓ Naturally Gluten-Free (Based on general ingredients)
New York Strip Steak*
10 oz, wild mushrooms, charred cipollini onion, zhoug
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Loukaniko
pork and leek sausage, onion mustard relish, za'atar pilaf
✓ Naturally Gluten-Free (Based on general ingredients)
Brizola
grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes, mushrooms
✓ Naturally Gluten-Free (Based on general ingredients)
Lahmajoun Anatolia
braised ground chicken, tandoori spices, cumin yogurt, pita
✓ Naturally Gluten-Free (Based on general ingredients)
FEASTS
Please allow minimum 30 minutes
Kreaton*
variety of grilled meats: lamb chops, pork souvlaki, loukaniko, and chicken souvlaki with fries, zucchini, tzatziki, tirokafteri, and pita
✓ Naturally Gluten-Free (Based on general ingredients)
Maine Lobster
1.3 lb lobster, asparagus, marble potato, corn, lemon butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BRUNCH COCKTAILS
In My Aphrodite Era
ketel one grapefruit rose, passion fruit, vanilla, falernum
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.