Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Flagship Junmai Ginjo made with only rice, water, yeast and koji. Full bodied and slightly sweet
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese Soft Boiled Deviled Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Miso Caramel, Yuzu Aioli, Unagi
✓ Naturally Gluten-Free (Based on general ingredients)
Miso Caramel, Yuzu Aioli, Unagi
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Soy, Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Soy, Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Chefs Preparation
✓ Naturally Gluten-Free (Based on general ingredients)
Chefs Preparation
✓ Naturally Gluten-Free (Based on general ingredients)
Red Onion, Serrano, Avocado, Spicy Mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Bell Pepper, Tobanjan, Yuzu, Tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Seaweed, Sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Chef's Assortment
✓ Naturally Gluten-Free (Based on general ingredients)
Brined w/ Japanese Aromatics Tossed in Our Gochujang BBQ
✓ Naturally Gluten-Free (Based on general ingredients)
Bell Pepper, Carrot, Crimini, Egg Onions, Garlic, Ginger & Shallot
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Serrano Aioli, Unagi, Fried Shallots, Negi, Sesame
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.