Armatage, Minneapolis
Modernized Mexican eatery specializing in housemade moles, BBQ from around the world & cocktails.
“Modernized Mexican eatery specializing in housemade moles, BBQ from around the world & cocktails.”
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Colita is a Tex-Oaxacan restaurant by Chef Daniel Del Prado in Minneapolis. Hand-ground organic tortillas, creative tacos, Oaxacan-inspired BBQ, and craft mezcal cocktails. Open daily from 4PM.
5400 Penn Ave S
Minneapolis, MN 55419
Hours were not available in the latest Google snapshot.
Google shows 1,630 reviews.
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