Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Colibri Mexican Kitchen in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Colibri Mexican Kitchen, a mexican restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Colibri Mexican Kitchen at 1429 12th Ave, Seattle, WA 98122 or call (206) 641-7463. Today's posted hours: Thursday: 12:00 PM - 9:00 PM.
Freshly fried chips served with house-made salsa roja.
Fresh Hass avocados mashed with lime juice, onions, tomatoes, cilantro, and a pinch of salt. Served with tortilla chips.
Creamy blend of Oaxaca cheese. Served with house chips. Add Chorizo +$6.00
Corn tortilla chips layered with beans, melted cheese, your choice of meat, topped with sour cream, guacamole, onions, and tomatoes. Add Asada +$6.00
Flour tortilla served with guacamole, sour cream, and your choice of ground beef, chicken, or shredded beef. Add Asada +$6.00
Crispy mini corn tortillas rolled and filled with shredded chicken or picadillo. Served with guacamole or sour cream.
Traditional-style chicken wings tossed in your choice of mango habanero or sweet & spicy sauce. Served with a side of celery and carrots.
Chicken broth with tender chicken, rice and seasonal vegetables.
Traditional tortilla soup with crispy strips, fresh cheese, chile pasilla, avocado, and a swirl of cream cheese.
Spring mix, fresh tomato, queso fresco, avocado, strawberries, almonds, dried cranberries, and grilled chicken. Served with honey mustard dressing.
Spring mix with bell peppers, tomato, parmesan, avocado, and tortilla strips. Topped with grilled chicken and vinaigrette.
Crisp romaine, parmesan, and croutons in Cesar dressing. Add grilled chicken or prawns.
Crispy flour tortilla bowl with grilled chicken or steak, lettuce, cheese, tomato, sour cream, and guacamole.
Sautéed zucchini, bell peppers, onions, carrots, and mushrooms. Served with black beans, tortillas, and a side salad.
Spinach or zucchini enchiladas with onions, tomatoes, and tomatillo sauce. Served with black beans and salad.
Whole wheat tortilla filled with cheese, spinach, tomatoes, and mushrooms. Served with black beans, salad, guacamole, and sour cream.
Crispy tortilla bowl filled with beans, lettuce, cheese, sour cream, guacamole, and tomatoes.
Homemade tamales filled with chicken or vegetables. Served with refried beans and queso fresco.
Two poblano peppers stuffed with cheese, dipped in egg batter, fried and topped with house sauce.
Toasted bolillo roll filled with shredded pork, sour cream, lettuce, tomato, onion, avocado, and jalapeños.
Homemade corn tortillas topped with lettuce, queso fresco, and red sauce.
Sautéed with bell peppers and onions. Served with rice, beans, sour cream, guacamole, and warm tortillas.
Sautéed with bell peppers and onions. Served with rice, beans, sour cream, guacamole, and warm tortillas.
Sautéed with bell peppers and onions. Served with rice, beans, sour cream, guacamole, and warm tortillas.
Choice of verde, roja or mole. Corn tortillas. Filled with your choice of meat. Topped with sauce, cheese, and sour cream. Served with rice and beans.
Trio of enchiladas, one green, one red, and one mole. Filled with your choice of meat. Served with rice and beans.
Grilled steak burrito filled with rancho beans, pico de gallo, lettuce, and cheese.
Flour tortilla filled with rice, beans, and your choice of meat. Add Asada +$6.00
Stuffed with rice and beans, topped with red sauce, cheese, guacamole, and sour cream. Add Asada or Pork +$6.00
Sautéed prawns and mushrooms in a spicy (or mild) red sauce. Served with rice and salad.
Prawns and mushrooms sautéed in garlic butter. Served with rice and salad.
Prawns with onions, peppers, and mushrooms in a creamy sauce. Served with rice and salad.
Grilled fish or prawns in soft corn tortillas with pico de gallo, cabbage, and creamy yogurt dressing. Served with rice and beans.
Fish and prawns wrapped in a soft tortilla with pico de gallo, cheese, and chipotle sauce.
Flour tortilla filled with Monterey jack cheese served with pico de gallo.
Corn tortilla rolled with cheese or meat, topped with house sauce and cheese.
Stuffed with rice, beans, and your choice of filling, beef or chicken.
Roasted poblano pepper filled with cheese, lightly battered and fried.
Handmade corn masa filled with seasoned meat, wrapped in corn husk.
Flash-fried jalapeños for a spicy crunch.
Corn tortilla shell filled with beef or chicken, lettuce, tomato, and cheese.
Flat, crispy tortilla layered with beans, lettuce, tomato, and cheese.
A tostada topped with fresh avocado, beans, and crisp veggies.
Fresh chopped tomato, onion, cilantro, and lime salsa.
Choose refried, black, or whole pinto beans.
Choice of corn or flour tortillas.
Served with French fries.
Coca-Cola, Sprite, Fanta, Lemonade, Strawberry Lemonade, & Root Beer.
Grilled steak or chicken paired with garlic prawns. Served with rice, beans, guacamole, pico de gallo, and sour cream.
Flame-broiled skirt steak served with rice and beans, one enchilada, guacamole, pico de gallo, and cactus salad.
Tender beef strips cooked with onions, bell peppers, and tomatoes in a mild tomato sauce.
Grilled steak or chicken tacos with onions, tomato, and cilantro. Served with guacamole and beans.
Slow-roasted pork shoulder served with rice, beans, and guacamole.
Marinated grilled chicken breast topped with onions, tomatoes, and avocado.
Tender grilled chicken breast strips and mushrooms simmered in a creamy, smoky chipotle sauce. Served with black beans and a side salad.
Juicy boneless chicken topped with our rich, house-made mole – a traditional sauce of chocolate, chile, and spices. Served with rice and beans.
One taco filled with choice of: • Carne Asada • Pork Carnitas • Pollo Asado Served on your choice of soft corn or flour tortilla.
Crispy tacos filled with your choice of beef or chicken, topped with lettuce, tomato, and cheese. Served with rice and beans.
Decadent warm chocolate cake with a molten center. Served with whipped cream or vanilla ice cream.
Golden, crispy churros rolled in cinnamon sugar, served with a scoop of vanilla ice cream.
Silky Mexican-style caramel custard with rich vanilla flavor.
Pillowy fried pastries dusted with cinnamon sugar, drizzled with honey, and topped with whipped cream.
Tequila, citrus juice and triple sec.
Tequila, fresh lime juice and agave syrup.
Tequila citrus juice and Grand Marnier.
Tequila, citrus juice. Midori with splash of cranberry.
Fresh lime juice, agave with a Tajin rim.
Jamaica infused tequila, fresh lime juice and agave syrup.
Mezcal, fresh lime juice and agave with a Tajin rim.
Choice of Strawberry, Mango or Peach.
Includes Mamacita, Flor de Noche and cucumber. Served in 6oz glasses.
Fresh mint leaves, white rum, simple syrup, club soda and lime slices for garnish.
Tequila, grapefruit soda and fresh lime juice.
Butterfly pea infused tequila, grapefruit soda and fresh lime juice.
Fresh lime, Clamato juice, Tajin rim and choice of beer.
Champagne and orange juice. Available Saturdays & Sundays 11AM-3PM. Upgrade to a pitcher for $36.00.
Creamy blend of Oaxaca cheese. Served with house chips. Add Chorizo +$6.00
Corn tortilla chips layered with beans, melted cheese and choice of ground beef, shredded chicken or shredded beef. Topped with sour cream, guacamole, onions and tomatoes. Add Asada or Pork +$6.00
Flour tortilla served with guacamole, sour cream and choice of ground beef, shredded chicken or shredded beef. Add Asada +$6.00
Crispy mini corn tortillas rolled and filled with chicken. Served with guacamole and sour cream.
Traditional-style chicken wings tossed in choice of mango habanero or sweet & spicy sauce.
Crispy tacos filled with choice of ground beef, shredded chicken or shredded beef. Topped with lettuce, tomatoes and cheese.
Two tacos filled with pollo asado or carnitas. Served on choice of soft corn or flour tortilla.
Tequila, citrus juice and triple sec.
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Around The Area
Colibri Mexican Kitchen is in First Hill, Seattle. If you're getting your bearings, it is in First Hill.