Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Brazilian açai sorbet, home-made granola, banana & berries, toasted coco flakes and mango syrup drizzle. Add yogurt +1.5
✓ Naturally Gluten-Free (Based on general ingredients)
Half papaya, greek yoghurt, granola, banana and berries, coco and local honey. Swap yoghurt for açai +2, granola GF oats +1.5
✓ Explicitly marked Gluten-Free
we usually have some of these:
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.