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Coconut Thai Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
CRISPY ROLL
homemade fried veggie rolls with sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
FRESH ROLL
avocado, spring mixed, carrots with tamarind hoisin sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
HOUSE SALAD
spring mix, grape tomato, cucumber and avocado with ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
GREEN PAPAYA SALAD
julienned green papaya, string beans, tomatoes, peanuts, and shrimp in spicy lime dressing
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
THAI FRIED RICE
egg, onions, tomato, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
PINEAPPLE FRIED RICE
egg, pineapple, onion, tomato, cashew, curry powder, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
CHEF'S SPECIALS
KAO MU TODD KAI DAO
crispy pork belly, garlic sauce over jasmine rice, fried egg, fresh vegetables, served with sriracha sauce and ginger dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Kapow Mince Chicken
green chili, green bean, red bell pepper, onion, basil, and fried egg served with spicy garlic sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.