Seafoodseafood restaurant
Cobalt the Restaurant
Orange Beach
Seafood & happy hours on an expansive patio at a busy spot with boat slips for those coming by sea.
“Seafood & happy hours on an expansive patio at a busy spot with boat slips for those coming by sea.”
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Cobalt the Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
Entrees
Fresh Catch
Served grilled, blackened, or fried with jambalaya rice and brown butter green beans. Make it Oscar for an additional $9.
✓ Naturally Gluten-Free (Based on general ingredients)
Surf & Surf
Blackened yellowfin tuna and two fried crab and scallop cake served over buttermilk pepperjack cheese grits and grilled asparagus. Topped with charred green tomato remoulade and house-made Louisiana hot sauce hollandaise.
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Redfish
Served with jambalaya rice, grilled asparagus, and Louisiana hot sauce hollandaise. Add sauteed blue crab for an additional $7.
✓ Naturally Gluten-Free (Based on general ingredients)
Delmonico Ribeye
A 14 oz. Delmonico Ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
✓ Naturally Gluten-Free (Based on general ingredients)
Filet
An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
✓ Naturally Gluten-Free (Based on general ingredients)
Toppings
Avocado
Sautéed Mushrooms - Applewood Smoked Bacon
✓ Naturally Gluten-Free (Based on general ingredients)
Sides
Brown Butter Green Beans
Creamy Parmesan Risotto - Grilled Asparagus - Tasso Ham Succotash - Fried Brussels Sprouts
✓ Naturally Gluten-Free (Based on general ingredients)
Smoked Cheddar Bacon Mashed Potatoes
Jambalaya Rice - Buttermilk Pepper Jack Cheese Grits - Cole Slaw - French Fries
✓ Naturally Gluten-Free (Based on general ingredients)
Sauces
Louisiana Hot Sauce Hollandaise
Cobalt Steak Butter - Charred Green Tomato Remoulade - Port Demi-Glace
✓ Naturally Gluten-Free (Based on general ingredients)
Soups
Cobalt Crab Bisque
Creamy blend of blue crab, sweet corn, and roasted tomato.
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Blackened Tuna
Seared over mixed greens lightly tossed in a champagne citrus vinaigrette with red onion, edamame, corn, crumbled goat cheese, orange segments, and house pickled vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Blackened Shrimp
Seared over mixed greens lightly tossed in a champagne citrus vinaigrette with red onion, edamame, corn, crumbled goat cheese, orange segments, and house pickled vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Enhancements
Chicken: grilled, blackened, or fried
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp: grilled, blackened, or fried
✓ Naturally Gluten-Free (Based on general ingredients)
Fish: grilled, blackened, or fried
✓ Naturally Gluten-Free (Based on general ingredients)
Toppings:
Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella, Bacon, Pepperoni, Italian Sausage, Ground Beef, Grilled Chicken, Peppers, Onions, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Spinach, Fresh Sliced Jalapeños, Roasted Mushrooms, Banana Peppers
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.