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Photo of Coa de Jima in Boise, ID
Restaurantmexican restaurant

Coa de Jima

Downtown, Boise

★★★★½4.6(650 Google reviews)
615 W Main St, Boise, ID 83702+12085191213
Dine-inTakeoutMonday: 4:00 – 10:00 PM
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Coa de Jima Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (34 matches)

Dishes containing no gluten or wheat ingredients.

APPETIZERS

Esquites

Fire roasted corn, lime, Tajin, Cotija cheese, spicy mayo, and popcorn.

✓ Naturally Gluten-Free (Based on general ingredients)

$13.00

Chicken Wings

Tossed in habanero-orange BBQ sauce and served over a habanero-cheese quesadilla.

✓ Naturally Gluten-Free (Based on general ingredients)

$14.00

RAW:

Tuna with Mango

Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajin. Served with a habanero aioli and tostaditas.

✓ Naturally Gluten-Free (Based on general ingredients)

$18.00

Tostada Ceviche de Pescado

Mashed avocado, red onions, jalapenos, cucumbers, cilantro, and lime. Served over a crispy tostada.

✓ Naturally Gluten-Free (Based on general ingredients)

$20.00

Choice of Ceviche

Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.

✓ Naturally Gluten-Free (Based on general ingredients)

$20.00

Agua Chile El Patron

Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime and chile peppers, served in a serrano-clamato sauce. Add a shot of COA tequila.

✓ Naturally Gluten-Free (Based on general ingredients)

$40.00

Mexican Seafood Cóctel

Oysters, shrimp, octopus, crab, avocado, cucumbers, onions and cilantro. Served in a spicy tomato sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

$22.00

Choice of Ceviche

Avocado, onion, tomato, jalapeños, lime and cilantro. Served with tostaditas.

✓ Naturally Gluten-Free (Based on general ingredients)

Shrimp Agua Chile

Serrano peppers, cilantro, cucumbers, red onion and avocado. Served with olive oil and tostaditas.

✓ Naturally Gluten-Free (Based on general ingredients)

$18.00

SOUP AND SALADS:

Tijuana Caesar

Romaine hearts, Parmesan cheese, croutons, roasted corn, and Caesar dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

Sopa Azteca

Chicken soup with vegetables.

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

Spinach Salad

Red onions, raspberries, queso fresco and sesame seeds. Served with a chipotle-honey mustard vinaigrette.

✓ Naturally Gluten-Free (Based on general ingredients)

$11.00

Octopus Salad

Corn, green beans, tomato, poblano chiles and jalapeños. Served with a citrus-oregano vinaigrette.

✓ Naturally Gluten-Free (Based on general ingredients)

$16.00

Chilled Avocado Soup

Served with lime and chili oil.

✓ Naturally Gluten-Free (Based on general ingredients)

$12.00

ENTREES:

Traditional - Bacon-wrapped shrimp, carne asada, grilled chicken breast, grilled nopales, chile toreado, Mexican chorizo, and panela cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

Seafood - Pan-roasted lobster, shrimp, scallops, fish, octopus, crab, grilled cactus, avocado, and panela cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

Tampiquena

10oz Filet mignon, 16oz Rib Eye or 16oz New York. Enchiladas in a salsa verde. Presented with ancho rice and refried beans.

✓ Naturally Gluten-Free (Based on general ingredients)

$38.00

Mar Y Tierra

8oz Filet mignon, 16oz Rib Eye or 16oz New York. Served with Maine lobster tail and presented with Yukon potato puree and black beans. Served with an ancho-port wine reduction.

✓ Naturally Gluten-Free (Based on general ingredients)

$60.00

Steak Picado

Tender Pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refried beans, and salsa quemada.

✓ Naturally Gluten-Free (Based on general ingredients)

$45.00

Kurobuta Carnitas

One-third of a slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas. Add Chile verde salsa upon request.

✓ Naturally Gluten-Free (Based on general ingredients)

$40.00

Pollo en Chipotle

Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and cotija cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

$30.00

Carne Asada

10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.

✓ Naturally Gluten-Free (Based on general ingredients)

$45.00

Scallops al Mojo de Ajo

Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes and sliced garlic.

✓ Naturally Gluten-Free (Based on general ingredients)

$MP

Salmon con Ancho Chile Glaze

Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.

✓ Naturally Gluten-Free (Based on general ingredients)

$39.00

Maine Lobster Enchiladas

Spinach, poblano chilies, and our signature cheese blend, served in salsa verde with cilantro rice and black beans.

✓ Naturally Gluten-Free (Based on general ingredients)

$38.00

Fajitas

Peppers, onion and mushrooms served with black beans, cilantro rice, salsa, and tortillas.

✓ Naturally Gluten-Free (Based on general ingredients)

Gold Label Rib Eye

10oz Gold Label Wagyu Rib Eye served with Yukon potato puree and green beans.

✓ Naturally Gluten-Free (Based on general ingredients)

$65.00

Ranchero

Prime Wagyu Bone-In Rib Eye served with cabrales cheese, Yukon potato puree and green beans.

✓ Naturally Gluten-Free (Based on general ingredients)

$MP

Iberico Pork Chop (Imported from Spain)

14oz Roasted Spanish Pork Chop served with Yukon potato puree and green beans. Topped with a chipotle sauce.

✓ Naturally Gluten-Free (Based on general ingredients)

$45.00

Mar Y Tierra

8oz Prime Grilled New York & Maine lobster tail served with Yukon potato puree and black beans. Served with an Ancho-port wine reduction.

✓ Naturally Gluten-Free (Based on general ingredients)

$50.00

Chilean Sea Bass a La Veracruzana

Pan Seared Chilean Sea Bass served with onions, tomatoes, green olives, capers and garlic in a tomato broth. Presented over cilantro rice.

✓ Naturally Gluten-Free (Based on general ingredients)

$39.00

Lobster Puerto Nuevo Style

Whole Maine Lobster Tails served with black beans, cilantro rice, tortillas and salsa.

✓ Naturally Gluten-Free (Based on general ingredients)

$42.00

Whole Fish

Served with a citrus coleslaw, achiote butter, cilantro rice, beans, salsa and tortillas.

✓ Naturally Gluten-Free (Based on general ingredients)

$MP

La Tablita (For Two)

Maine Lobster Tail, Grilled Prawns, 8oz. Coulotte and Grilled Chicken. Served with panela cheese, black beans, ancho rice, jalapeño toreados, pico de gallo, guacamole, Mexican crema, salsa and tortillas.

✓ Naturally Gluten-Free (Based on general ingredients)

$80.00
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Prices and menu items are subject to change. Contact the restaurant for current information.