Restaurantmexican restaurant
Coa de Jima
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Coa de Jima in Boise, ID, including restaurant and food images when available.
Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.
Three flautas filled with birria, served with guajillo consommé, crema fresca, pickled onions, guacamole, Cotija cheese, and salsa quemada.
Roasted jalapeños, cream cheese, mango pico de gallo, and balsamic reduction.
Two chile rellenos covered with verde and roja salsa, topped with Mexican crema and Cotija cheese.
Duck confit and our signature cheese blend, served with pasilla sauce and guacamole.
Citrus coleslaw, agave siracha sauce, tortillas, and salsa.
Dusted in spicy masa and served with salsa verde and habanero BBQ sauce.
Fire roasted corn, lime, Tajin, Cotija cheese, spicy mayo, and popcorn.
Mexican chorizo, shrimp, and our signature cheese blend, served with tortillas.
Tossed in habanero-orange BBQ sauce and served over a habanero-cheese quesadilla.
Tender octopus marinated in achiote spice, served with yuca fries and chimichurri sauce.
Coconut-dusted jumbo shrimp with jicama coleslaw, habanero-lime marmalade, queso fresco, and cilantro.
Half a dozen oysters, served the chef's way.
Avocado, mango, green onion, jalapeños, cilantro, lemon, and Tajin. Served with a habanero aioli and tostaditas.
Mashed avocado, red onions, jalapenos, cucumbers, cilantro, and lime. Served over a crispy tostada.
Avocado, onion, jalapeños, lime and cilantro. Served with tostaditas. Choice of octopus, shrimp or mix.
Shrimp, octopus, tuna, onions, mango, avocado, cilantro, lime and chile peppers, served in a serrano-clamato sauce. Add a shot of COA tequila.
Oysters, shrimp, octopus, crab, avocado, cucumbers, onions and cilantro. Served in a spicy tomato sauce.
Avocado, onion, tomato, jalapeños, lime and cilantro. Served with tostaditas.
Spinach, cheese blend, bacon and chipotle cream.
Served with spicy tomato sauce and pico de gallo.
Serrano peppers, cilantro, cucumbers, red onion and avocado. Served with olive oil and tostaditas.
Romaine hearts, Parmesan cheese, croutons, roasted corn, and Caesar dressing.
Chicken soup with vegetables.
Romaine, tomato, avocado, pepitas, tortilla strips and cotija cheese. Served with a chipotle-cilantro vinaigrette.
Red onions, raspberries, queso fresco and sesame seeds. Served with a chipotle-honey mustard vinaigrette.
Corn, green beans, tomato, poblano chiles and jalapeños. Served with a citrus-oregano vinaigrette.
Served with lime and chili oil.
Your choice of meat in a spicy tomato chile de arbol sauce and tortillas.
10oz Filet mignon, 16oz Rib Eye or 16oz New York. Enchiladas in a salsa verde. Presented with ancho rice and refried beans.
8oz Filet mignon, 16oz Rib Eye or 16oz New York. Served with Maine lobster tail and presented with Yukon potato puree and black beans. Served with an ancho-port wine reduction.
6oz Filet mignon, 16oz Rib Eye or 16oz New York. Served with tequila green peppercorn sauce and choice of two sides.
Tender Pepper Filet Mignon sautéed with poblano peppers, red onions, and tomatoes. Served with tortillas, ancho rice, refried beans, and salsa quemada.
One-third of a slow-cooked whole pork shank, served with ancho rice, black beans, guacamole, pico de gallo, salsa, and tortillas. Add Chile verde salsa upon request.
Roasted airline chicken breast served with black beans, ancho rice, mushrooms, chipotle cream, and cotija cheese.
Pan fried breaded beef tenderloin topped with Asadero cheese and chipotle pepper. Served over chipotle angel hair pasta.
10 oz. grilled beef tenderloin, served with black beans, ancho rice, guacamole, pico de gallo, salsa, and tortillas.
Day-boat scallops in a garlic sauce, served with cilantro rice, jalapeños, tomatoes and sliced garlic.
Honey-ancho chili glazed salmon, served with cilantro rice and papaya escabeche.
Spinach, poblano chilies, and our signature cheese blend, served in salsa verde with cilantro rice and black beans.
Peppers, onion and mushrooms served with black beans, cilantro rice, salsa, and tortillas.
Beer-battered seasonal fish, served with French fries, tartar sauce, and a malt vinegar aioli.
Three beer-battered seasonal fish, cabbage, pickled onions, guacamole, Mexican crema and salsa macha.
10oz Gold Label Wagyu Rib Eye served with Yukon potato puree and green beans.
Prime Wagyu Bone-In Rib Eye served with cabrales cheese, Yukon potato puree and green beans.
8oz Filet Mignon served with empalmes. Topped with asadero cheese and shitakes in a morta-chile tomatillo salsa.
14oz Roasted Spanish Pork Chop served with Yukon potato puree and green beans. Topped with a chipotle sauce.
14oz Grilled Colorado Lamb Chops served with mole, green beans and bacon-bordelaise mac and cheese. Served with an Ancho-port wine reduction.
Three tacos served with chipotle-angel hair pasta, avocado, onions, salsa fresca and Pico de gallo.
8oz Prime Grilled New York & Maine lobster tail served with Yukon potato puree and black beans. Served with an Ancho-port wine reduction.
Pan Seared Chilean Sea Bass served with onions, tomatoes, green olives, capers and garlic in a tomato broth. Presented over cilantro rice.
Whole Maine Lobster Tails served with black beans, cilantro rice, tortillas and salsa.
Served with a citrus coleslaw, achiote butter, cilantro rice, beans, salsa and tortillas.
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