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Clay Oven Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
Tandoori Malai Tikka
Chicken breast marinated in saffron yogurt, cream and herbs, baked in the clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Chicken Tikka
Chicken marinated in spices baked to perfection in our clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Shish Kebab
Seasoned minced chicken placed on a skewer and cooked to perfection in our clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
SIZZLERS & SPICE
(Please allow extra time for preparation)
Tandoori Chicken
Tender chicken marinated in yogurt and spices, served with onions, tomatoes, accented with lemon and mint. Please give extra time for preparation.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Salmon
Salmon marinated in herbs and spices and cooked in our clay oven.
✓ Naturally Gluten-Free (Based on general ingredients)
Tandoori Paneer Tikka
Paneer and seasonal vegetables marinated and grilled in our tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
HAKKA
Chilli Chicken
Chicken deep-fried and prepared with coriander, ginger, green onions, and chilies.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Fried Rice
Basmati rice cooked with chicken, vegetables, and Hakka spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Fried Rice
Basmati rice cooked with fresh vegetables with our Hakka spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Hakka Noodles
Cooked with fresh vegetables, coriander, garlic, and chilies. Ask for chicken or vegetarian.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN ENTREES
(Served with our basmati rice)
Malai Kofta
Paneer and vegetable balls cooked in our special blended sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Dal Makhani
Lentils with Kidney beans cooked in a butter and cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
MEAT ENTREES
(Served with our basmati rice)
Butter Chicken
Chicken cooked in a tandoor and finished in a rich tomato and cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Tikka Masala
Marinated chicken cooked in a medley of yogurt, garlic, ginger, and chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Vindaloo
Chicken cooked in tamarind, coconut, ginger, potato, and special spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Karahi Chicken
Lentils with Kidney beans cooked in a butter and cream sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Biryani
Chicken Biryani
Chicken cooked with basmati rice, fresh vegetables, and a special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Goat Biryani
Goat cooked with fresh vegetables cooked with basmati rice and a special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb Biryani
Lamb cooked with fresh vegetables cooked with basmati rice and a special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp Biryani
Shrimp cooked with fresh vegetables cooked with basmati rice and our special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Biryani
Mixed vegetables cooked with basmati rice and a special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Dessert
Kheer
Traditional rice pudding slow-cooked with milk, sugar, and flavored with cardamom, garnished with nuts and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.