Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SPAIN Sicilian Pistachio Vierge Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GREECE Sauce Vierge
✓ Naturally Gluten-Free (Based on general ingredients)
FAROE ISLAND Celery, Olive, Fennel
✓ Naturally Gluten-Free (Based on general ingredients)
Artichoke, Confit Tomato, Pancetta, Chanterelle, Preserved Lemon
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Fennel, Confit Tomato, Pine Nuts, Fresh Herbs
✓ Naturally Gluten-Free (Based on general ingredients)
Pesto, Fresh Fig. White Balsamic
✓ Naturally Gluten-Free (Based on general ingredients)
Mimosa Egg. Herbed Cream, Sourdough + 10G PETROSSIAN CAVIAR | 50
✓ Naturally Gluten-Free (Based on general ingredients)
The Authentic French Riviera Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.