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Clandestino Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
Streetwise...
STREET TACOS (SERVED WITH 2 TACOS - RICE & BEANS)
COCONUT SHRIMP TACOS
On fresh jicama tortillas, fried coconut shrimp, mango pico de gallo, sweet & sour sauce. Topped with a bellpepper garnish (served with rice)
✓ Naturally Gluten-Free (Based on general ingredients)
Plates
CREAMY CILANTRO SALMON
With roasted fingerling potatoes, cipollini onion, bacon and roasted bell peppers.
✓ Naturally Gluten-Free (Based on general ingredients)
MEXICAN OSSOBUCO
With arroz rojo, and bone marrow topped with barbacoa, radish- cilantro and served with corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE FAJITAS
mushrooms, peppers, onions, corn, tomato, calabacitas
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAIL MENU
Signature Hand-Crafted Cocktails
"VICENTE FERNANDEZ"
Bourbon, Chinola Passion Fruit, Lemon Juice, Agave, and Muddled Strawberries "No better combination than a drink and Vicente."
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.