Eastlake, Seattle
Mediterranean small plates served in midcentury architect's former office with upstairs city views.
“Mediterranean small plates served in midcentury architect's former office with upstairs city views.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
caper, cornichon, egg yolk, fine herb, aioli, baguette
✓ Naturally Gluten-Free (Based on general ingredients)
tomato, cucumber, bell peppers, radish, little gem, red onion, crispy flatbread, tahini yogurt, mint, parsley, dill
✓ Naturally Gluten-Free (Based on general ingredients)
fried artichokes, soft cooked egg, sumac, pickled shallots, brown butter, lemon, garlic aioli
✓ Naturally Gluten-Free (Based on general ingredients)
berbere spice, black sesame, pickled onion, turmeric yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
bordelaise sauce, Fourme d'Ambert butter, pommes frites
✓ Naturally Gluten-Free (Based on general ingredients)
daily prep
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.