Camelback East, Phoenix
French-inspired bistro fare is served at this upscale mall spot with modern decor & an open kitchen.
“French-inspired bistro fare is served at this upscale mall spot with modern decor & an open kitchen.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Christopher’s at Wrigley Mansion in Phoenix, AZ, including restaurant and food images when available.
Browse the full menu for Christopher’s at Wrigley Mansion, a french restaurant in Phoenix, AZ. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Christopher’s at Wrigley Mansion at 2501 E Telawa Trail, Phoenix, AZ 85016 or call (602) 522-2344. Today's posted hours: Monday: Closed.
ASC Certified Scottish Salmon, Field Greens, Lemon Vinaigrette, Creme Fraiche Christophers Classic since 1985.
Red Bell Peppers, Garlic, Mushroom Powder First appeared in Bon Appetit Magazine in 1982.
Black Brioche, Banyuls Vinaigrette, Pedro Ximenez Appeared in Micheal Ginor's book "Foie Gras a Passion" created by Gross with luminary Chef Jean-Louis Palladin and Alain Ducasse "to name a few."
Field Greens, Champagne Vinaigrette, Whole Grain Mustard, Grilled Country Bread
Parmesan Crusted Goat Cheese, Sherry Vinaigrette, Lardons Created at Christopher's Bistro 1995.
ASC Certified Scottish Salmon, Field Greens, Lemon Vinaigrette, Creme Fraiche Christophers Classic since 1985.
Traditional Accoutrements
Taleggio Butter, Parmesan
Veal Broth, Sherry, Aged Gruyère, Crouton
Lemon Tehina, Kosho Schug, Avocado Mousse, Za'atar Pita
Chorizo Spiced Octopus, Green Romesco, Crème Fraiche, Roasted Dragon Carrot
Oven Fired, Local Fare
Pomodoro Gustoso, Aged Parmesan, Basil
Baby Heirloom Tomatoes, Cucumber, Radish, Mint, Sumac, Yuzu
Roasted Fennel, Tomato, Toasted Baguette, Pistou Butter
Seasonal Offerings, Toasted Baguette
Asparagus, Sauce Meunière Influenced by l'Orangerie Beverly Hills 1980.
Freekeh, Carrots, Sauce Au Poivre First seen on "Julia's Kitchen with a MasterChef" PBS 1997.
Pan Seared Breast brushed with AZ Stronghold wine lees, Confit Leg, Roasted Turnip A favorite from Christopher's and Christopher's Bistro 1990.
Herb Roasted Potatoes, Chicken Jus
Leeks, Pancetta, Sauce Demoiselle A Favorite from Chez Albert, Paris.
Filet Freekeh, Carrots, Sauce Au Poivre First seen on "Julia's Kitchen with a Master Chef PBS 1997.
Half Chicken, Marble Mix Potatoes, Chicken Jus
Honey Champagne Sauce, Vanilla Ice Cream First created at Christopher's in 1993.
For those with a savory tooth over sweet.
Raspberry Sauce, Merigue
Chocolate or Grand Marnier A Classic French Traditional Favorite.
"Parnassienne" Chocolate Mousse, Espresso Appears in Chocolatier Magazine and James Beard magazine first in 1982.
Cognac Sauce, Feuille de Brick, Creme Fraiche, Confit Vanilla, Vanilla Ice Cream Made for Louis XIII de Remy Martin dinner in 2023.
30g Served with fresh blinis, creme fraiche, and lemon.
Gem Lettuce, Caesar Dressing, Parmesan, Roasted Garlic Crumble
Arugula, Frisée, Spinach, Green Apple, Cucumber, Avocado, Shallot Vinaigrette
Mixed Greens, Shaved Radish, Citrus, Champagne Vinaigrette
Fried Marble Potatoes, Cucumber Raita, Aleppo Pepper
Feta Bouyiourdi, Confit Tomato, Caper, Red Onion
Fermented Red Pepper Aioli, Shiso Leaf, Lime
Yuzu Butter, Ssamjang, Sesame
Toasted Polenta, Pickled Fennel, Glace de Poulet, Red Miso
Gigante Masabacha, Chicory Salad, Black Garlic, Charred Lemon
Local Fare, Seasonally Inspired
Ricotta Gnocchi, Baby Heirloom Tomato, Saba, Sugar Snap Peas
Summer Pesto, Asparagus, Confit Tomato, Ricotta Salata, Black Garlic Crumble
Jus de Veau, Seasonal Vegetable
In-Mansion Dry Aged, Bitter Green Salad, 25 Year Balsamico
Fermented Red Pepper, Roasted Sweet Potatoes, Caramelized Cipollini, Ssamjang
Lebanese Spice, Chickpea Sofrito, Lamb Ragu, Pomegranate Glaze
GF Smoked Tomato, Fennel, Tarragon, Brix Verius
Guajillo Peach Spice, Noble Baguette, Jus, Sesarce, Lemon
or Dashi, Daikon, Negi, Sesame, Sak & Vinegar Chicharron
or Bone In, Apple Butter, Frisée, Fuji Apple
or Brandt Beef, Pommes Purée, Hypha Mushroom Conserva, Bordelaise
GF Bone-in Ribeye, Roasted Vegetables. Herbs, Bordelaise
Mixed Melody of Marinated Warm Olives
House Smoked Scottish Salmon, Bacon, Lettuce, Tomato, Brioche
Parsley - Garlic Butter, Bone Marrow Bread Crumbs
Seared Day Boat Scallop, Vanilla Powder
Westholme Wagyu, Roasted Fresno Crema, Radish
Hudson Valley Foie Gras Torchon, Brioche, Mixed Greens, Pedro Ximenez Reduction
Moroccan Lamb Sausage served with Roasted Red Pepper Couscous
Beef Sliders, Caramelized Onion, Melted Taleggio, Taleggio Bun (GF)
Bits of Prime Tenderloin, Sauce Au Poivre
Thyme, Chipotle, Sea Salt
Homemade Jam, Honeycomb, Crostini
Accompaniments or Compliment
or Yuzu Kosho Mignonette, Fresnos, Vinho
or Yellowtail, Yuzu Ponzu, Sumomomo, Chili Crisp
GF, v Arizona Cara Cara & Kumquat, Smoked Sea Salt, Casena
Sweet Gems Lettuce, Cantini, Croutons, Anchovies, Parmigiano Reggiano
La Belle Farms Duck Liver, Noble English Muffin, Blackberry Coolis, Frisée
v Isigny Sainte Mère Beurre, House Cultured Butter
or, v Carnaroli Rice, King Oyster Mushroom, Truffle, Asparagus
v Pomodoro di San Marzano, Basil, Parmigiano Reggiano
Calabrian Chile Butter, Noble Sourdough, Lemon, Fines Herbes
New Bedford Sea Scallops, Savoy Cabbage, Cauliflower Purée, Parsley Crumble
or Romesco, Wagyu, Feta, Corriander
GF, v Thai Chili, Garlic, Verjus
or Hollandaise, Pickled Shallots, Dill
or Bordelaise, Chive
GF. v Maitake. Jerusalem Artichoke, Miso Butter
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Christopher’s at Wrigley Mansion is in Camelback East, Phoenix. If you're getting your bearings, it is in Camelback East.
