French-inspired bistro fare is served at this upscale mall spot with modern decor & an open kitchen.
“French-inspired bistro fare is served at this upscale mall spot with modern decor & an open kitchen.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Christopher’s at Wrigley Mansion in Phoenix, AZ, including restaurant and food images when available.
ASC Certified Scottish Salmon, Field Greens, Lemon Vinaigrette, Creme Fraiche Christophers Classic since 1985.
Red Bell Peppers, Garlic, Mushroom Powder First appeared in Bon Appetit Magazine in 1982.
Black Brioche, Banyuls Vinaigrette, Pedro Ximenez Appeared in Micheal Ginor's book "Foie Gras a Passion" created by Gross with luminary Chef Jean-Louis Palladin and Alain Ducasse "to name a few."
Field Greens, Champagne Vinaigrette, Whole Grain Mustard, Grilled Country Bread
Parmesan Crusted Goat Cheese, Sherry Vinaigrette, Lardons Created at Christopher's Bistro 1995.
ASC Certified Scottish Salmon, Field Greens, Lemon Vinaigrette, Creme Fraiche Christophers Classic since 1985.
Traditional Accoutrements
Taleggio Butter, Parmesan
Veal Broth, Sherry, Aged Gruyère, Crouton
Lemon Tehina, Kosho Schug, Avocado Mousse, Za'atar Pita
Chorizo Spiced Octopus, Green Romesco, Crème Fraiche, Roasted Dragon Carrot
Oven Fired, Local Fare
Pomodoro Gustoso, Aged Parmesan, Basil
Baby Heirloom Tomatoes, Cucumber, Radish, Mint, Sumac, Yuzu
Roasted Fennel, Tomato, Toasted Baguette, Pistou Butter
Seasonal Offerings, Toasted Baguette
Asparagus, Sauce Meunière Influenced by l'Orangerie Beverly Hills 1980.
Freekeh, Carrots, Sauce Au Poivre First seen on "Julia's Kitchen with a MasterChef" PBS 1997.
Pan Seared Breast brushed with AZ Stronghold wine lees, Confit Leg, Roasted Turnip A favorite from Christopher's and Christopher's Bistro 1990.
Herb Roasted Potatoes, Chicken Jus
Leeks, Pancetta, Sauce Demoiselle A Favorite from Chez Albert, Paris.
Filet Freekeh, Carrots, Sauce Au Poivre First seen on "Julia's Kitchen with a Master Chef PBS 1997.
Half Chicken, Marble Mix Potatoes, Chicken Jus
Honey Champagne Sauce, Vanilla Ice Cream First created at Christopher's in 1993.
For those with a savory tooth over sweet.
Raspberry Sauce, Merigue
Chocolate or Grand Marnier A Classic French Traditional Favorite.
"Parnassienne" Chocolate Mousse, Espresso Appears in Chocolatier Magazine and James Beard magazine first in 1982.
Cognac Sauce, Feuille de Brick, Creme Fraiche, Confit Vanilla, Vanilla Ice Cream Made for Louis XIII de Remy Martin dinner in 2023.
30g Served with fresh blinis, creme fraiche, and lemon.
Gem Lettuce, Caesar Dressing, Parmesan, Roasted Garlic Crumble
Arugula, Frisée, Spinach, Green Apple, Cucumber, Avocado, Shallot Vinaigrette
Mixed Greens, Shaved Radish, Citrus, Champagne Vinaigrette
Fried Marble Potatoes, Cucumber Raita, Aleppo Pepper
Feta Bouyiourdi, Confit Tomato, Caper, Red Onion
Fermented Red Pepper Aioli, Shiso Leaf, Lime
Yuzu Butter, Ssamjang, Sesame
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