Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE GROUND STEAK | HAVARTI | STEAK SAUCE | LETTUCE | TOMATO | DUCK FAT FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE GROUND STEAK | HORSERADISH CRÉME FRAICHE | BACON ONION JAM | AGED CHEDDAR | LETTUCE | TOMATO | DUCK FAT FRIES
✓ Naturally Gluten-Free (Based on general ingredients)
MASHED POTATO | DEMI-GLACE
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED WITH CHOICE OF SAUCE AND SIDE
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
mixed greens | tomato | bleu cheese | egg | buttermilk vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
local romaine | focaccia croutons | parmesan
✓ Naturally Gluten-Free (Based on general ingredients)
chef's seasonal selection
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.