Charminar Indian Restaurant & Catering

+ Choice of Entrée | + Choice of Appetizer + 2 Classic Naan | + 1 Dessert | + 2 Drinks *Additional charges applied on certain items*. Serves 4-5

Two grilled chicken leg-quarters marinated in a spicy yogurt sauce

Grilled chicken tenders (boneless), marinated with fennel and indian spices

Marinated chicken (minced in-house), infused with herbs, shah zeera and indian spices

Grilled paneer and vegetables marinated in lemon, yogurt, garlic and spices

Potatoes and cauliflower florets cooked in a savory onion and ginger-garlic sauce

Rich and creamy dish that literally translates to nine-gem korma

Boiled chickpeas cooked in a deep-roasted, tomato-onion gravy

Lentils cooked in onion, tomato sauce and Indian spices

Vegetable dumplings made with potatoes and cottage cheese, cooked in a sauce of roasted spices, onions, tomatoes and cream

Pan-seared vegetables cooked with roasted onions and tomatoes

Cottage cheese cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek

Pan-seared cottage cheese cooked with roasted onions and tomatoes

Cottage cheese and spinach slow-cooked in an onion-based ginger-garlic sauce

Whole-wheat, unleavened Indian bread cooked in a tandoor oven

Butter-infused, Whole wheat, unleavened Indian bread cooked in a tandoor oven

Teardrop-shaped, leavened bread baked in a tandoor oven

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Garlic and herb-infused, teardrop-shaped, leavened bread baked in a tandoor oven

Chili-Garlic infused, teardrop-shaped, leavened bread baked in a tandoor oven

Buttery leavened bread baked in a tandoor oven, stuffed with cottage Cheese and seasoned with Indian spices

Laddu made from paan chutney, Gulkand, Funnel seeds, Coconut & Condensed milk

Deep-fried milk-solid balls drenched in a sweet sugary syrup

Rasmalai is cottage cheese balls soaked in thicknene, sweetened and flavored milk

Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and nuts

Creamy soya sticks marinated in spices and grilled to tasty perfection

Grilled soya Chaap infused with garlic and spices to make it subtle and aromatic

Chicken lollipop with a tangy kick

Shrimp tossed in fiery blend of house-made spices, ginger, curry leaves, fresh herbs due to perfection

Chicken drumsticks marinated in a rich blend of yogurt, herbs, and spices, then roasted in the tandoor until smoky and tender

Whole pomfret fish marinates and grilled in best-loved tandoori spices

Marinated soya sticks smoked with a smoky flavor

Mildly spiced chicken tandoori roasted with a subtle smoky twist

Minced mutton (minced in-house) infused with herbs, Zeera and Indian spices

Baby eggplants simmered in a nutty, tangy and spicy tamarind hyderabadi gravy

Mushrooms simmered in a creamy spinach and cashew wholesome