Mexicanmexican restaurant
Chano's Village
Laramie
Classic Mexican dishes & house specials served with margaritas in a colorful setting.
“Classic Mexican dishes & house specials served with margaritas in a colorful setting.”
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Chano's Village Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
PLATTERS
Served with rice and beans for any of the following items
Ixtapa Platter
Carne Asada. Your choice of scallops or shrimp sauteed with carrots, green peppers, onions and mushrooms in our authentic Mexican sauce. A Tampico Cheese Enchilada. Smothered with our mild red sauce and melted cheese. Served with green salad and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Mexican Platter
Carne Asada. Fillets of skirt steak charbroiled. A Tampico Cheese Enchilada. Smothered with cheese and covered in an egg batter. Smothered with our mild red sauce and melted cheese. A Chile Relleno. Stuffed with cheese and covered in an egg batter with picadillo (shredded beef and pork). Served with sour cream and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
Pobre Chencho
Camarones Al Mojo De Ajo. Shrimp sauteed with mushrooms and spices in a garlic butter sauce. Carne Asada. Fillets of skirt steak charbroiled. A Tampico Cheese Enchilada.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
Jalapeno Poppers
Jalapeno peppers stuffed with your choice of refried or rancho beans, cheddar cheese, or cream cheese. Topped with picadillo (cholesterol free) breaded and deep fried. Served with guacamole, tomatoes and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Ceviche
Shrimp marinated in lime juice with tomatoes, cilantro and pico de gallo, served with slices of avocado and tostadas on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
Sopa De Pollo
A combination of chicken, carrots, celery, zucchini, onions and cilantro with pico de gallo, cilantro, Parmesan cheese and avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Menudo
A zesty chicken broth with shredded chicken, hominy, cilantro, celery, zucchini and broccoli.
✓ Naturally Gluten-Free (Based on general ingredients)
TOSTADAS AND SALADS
Ensalada Del Mar
A combination of sauteed scallops, shrimp and fish over fresh lettuce with your sauce. Garnished with mushrooms, pico de gallo, cheese and lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Fajita Salad
Your choice of chicken, steak or shrimp fajita meat is placed over your choice of dressing. With carrots, mushrooms, tomatoes, cheese and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.