Asianthai restaurant
Chanon Thai Café
Central City, Salt Lake City
“Well-known neighborhood eatery serving Thai favorites & spicy specialties in a simple setting.”
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Chanon Thai Café Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
SINGLE DISHES
Each dish comes with your choice of chicken, pork or tofu, $3 extra for prawns or beef, $6.00 extra for scallop or seafood, all of the dishes are new and made from your order, you can cut or add everything you want.
Pad Thai
Thin rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts.
✓ Naturally Gluten-Free (Based on general ingredients)
Pad Seiw
Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. The family favorite dish kid's lover.
✓ Naturally Gluten-Free (Based on general ingredients)
Kaow Pad Sub Pa Rod
Stir-fried jasmine rice with egg, your choice of meat, onions, and pineapple. Served with roasted cashew nuts and raisins. Topped with two shrimp and green onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Guay-Teaw Num
Rice noodles in a delicious broth with slices of meat, bean sprouts, celery and carrot.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
Satay
sliced chicken breast marinated overnight with Thai herbs, curry powder and coconut milk, and grilled. Four skewers of chicken served with peanut sauce, and cucumber sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tod Mun Pla
Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Puff
4 Pieces puff stuff of potato carrot and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
Super Salad
Spring mix with tomatoes, cucumbers, red onion, red and green cabbage, carrot, chicken and shrimp with out House salad dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Som Tum
A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili and sugar. Mixed with green beans, ground cashew nuts and tomatoes. Served with sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Larb
Chopped chicken or pork with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with sticky rice. (BEEF $16.95) we recommend spicy for this dish. Please let us know if you don't need sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Num Tok
A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with rice. we recommend spicy for this dish, please let us know if you don't need sticky rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.