Centro Bar & Kitchen

Cured Hamachi, Smoked Salmon Roe, Calabrian Chili Broth, Pickled Shallots, Picholine Olive Tapenade

Korean BBQ Spiced Cauliflower, Kimchi Hummus, Pickled Beech Mushrooms, Shaved Radish

Assortment of Seasonal House Made Pickled Fruits & Vegetables

Honey Whipped Mascarpone, Pistachio, Red and Yellow Beet Purees, Thyme Oil

Fried Brussel Sprouts, Pomegranate Gastrique, Hazelnuts, Herbs, Guanciale

Creamy Pesto, Sun Dried Tomato, Balsamic Reduction

Olive Oil Poached Salmon, Citrus Puree, Shaved Fennel, Chili Threads

Burrata, Heirloom Tomato, Raspberry White Balsamic, Basil Oil

Spring Mix, House Herb Vinaigrette, Shredded Carrot, Cucumber, Pickled Onion, Goat Cheese, Hazelnut

Marble Potatoes, White Cheese Sauce, Bratwurst, Bacon, Pickled Jalapeño, Whole Grain Mustard Crème

Fried Artichokes Hearts, Tossed with Mint, Parsley, and Parmesan, served with a side of Lemon Aleppo Aioli

Hummus, Kalamata Olive, Sun Dried Tomato, Feta, Pepperoncini, Spinach, Prosciutto, Olive Oil

Hummus, Kalamata Olive, Sun Dried Tomato, Feta, Pepperoncini, Spinach, Prosciutto, Olive Oil

Sliced Pears, Brie, Caramelized Onions, Arugula

Sliced Pears, Brie, Caramelized Onions, Arugula

Sliced Pears, Brie, Caramelized Onions, Arugula

Twice Fried Chicken, Yuzu Kosho Cabbage Slaw, Chili Crisp

Twice Fried Chicken, Yuzu Kosho Cabbage Slaw, Chili Crisp

4 oz Chicken Meatball, Creamy Polenta

4 oz Chicken Meatball, Creamy Polenta

Sweet Chili Sauce, Mint Chimichurri, Pickled Carrots

Vande Rose Heritage Pork, Sweet Chili Sauce, Mint, Chimichurri, Pickled Carrots

Sweet Chili Sauce, Mint Chimichurri, Pickled Carrots

Gochujang BBQ, Sunomono, Spring Mix, Peanut Dressing

Vande Rose Heritage Pork, Refried Red Beans, Tomatillo Salata, Ricotta Salata, Plantain Chip

Gochujang BBQ, Sunomono, Spring Mix, Peanut Dressing

Honey Harissa Glazed Salmon, Quinoa, and Arugula Salad

Honey Harissa Glazed Salmon, Quinoa, and Arugula Salad

Grilled Octopus, Potatoes Tossed in an Nduja Vinaigrette, Arugula, Pickled Peppers, Lemon Wedge

Grilled Octopus, Potatoes Tossed in an Nduja Vinaigrette, Arugula, Pickled Peppers, Lemon Wedge

6 oz Cut, Black Garlic Mash, Summer Squash, Chimichurri

Seasonal Chef Styling

5oz Cut, Black Garlic Mash, Summer Squash, Chimichurri

Lychee Sake Puree, Raspberry Coulis

Prosecco White Chocolate Sauce, Raspberry Sorbet

Passion Fruit Frozen Mousse, White Chocolate Sauce, Strawberries, Cherry Crumble

Eggless Custard, Lychee Sake Puree, Raspberry Coulis

Prosecco White Chocolate Sauce, Raspberry Sorbet

Matcha Ricotta Filling, Pistachio, Raspberry Coulis, Raspberry Powder

Shawarma Spiced Meatballs, Lebanese Style Tomato Sauce, Hummus, Preserved Lemon Labneh, Rocuzzo Extra Virgin Olive Oil

Pan Seared Corvina, Crispy Rice Cake, Grilled Bok Choy, Green Curry Broth

Grilled Chicken, Eel Sauce, Coconut Rice, Green Onions

Ginger Carrot Puree, Hibiscus Pickled Cauliflower, Miso Aioli, Cherry Shoyu

Chopped Romaine Lettuce, House made Caesar Dressing, Croutons made from Beloved's Bread, Grana Padano Cheese, White Anchovy Filet

Fried Mozzarella Stuffed Rice served with a House Made Pomodoro Sauce

SLOW ROASTED HARISSA CARROTS Tossed in a Tomato Harissa Sauce, Pistachio, Herbed Labneh, Ricotta Salata