Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Crispy puris loaded with potatoes, green sprouts, sweet yogurt, chutneys and crunchy sev—a sweet-spicy explosion in every bite.
✓ Naturally Gluten-Free (Based on general ingredients)
Tender, smoky chicken marinated in bold tandoori masala and grilled to perfection.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled paneer in velvety spiced spinach. A soulful, earthy classic.
✓ Naturally Gluten-Free (Based on general ingredients)
Old Delhi-style chicken simmered low and slow with garam masala and tomato. Silky and spiced.
✓ Naturally Gluten-Free (Based on general ingredients)
Seasonal vegetables layered with saffron basmati, golden raisins and toasted cashews Fragrant, festive, and soul-warming
✓ Naturally Gluten-Free (Based on general ingredients)
Quick, hearty meals inspired by station cafés and modern cravings.
Coconut chicken curry over jeera rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Peppery lamb curry with lemon cashew rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Masala egg curry over jeera rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chickpea masala with jeera rice, kachumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Indo-Chinese fried rice with crispy chicken & sunny egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Inspired by India's dabbawalas — a complete lunch set stacked in a carrier.
Salad, starter (choose 1)*, curry of the day (choose 1)*, Bombay potatoes, basmati rice, naan, and a dessert.
✓ Naturally Gluten-Free (Based on general ingredients)
Salad, starters (choose 2)*, curries of the day (choose 2)*, Bombay potatoes, tadka dal, basmati rice, naan, and dessert bites.
✓ Naturally Gluten-Free (Based on general ingredients)
Prawns in mustard-fenugreek gravy with chili heat.
✓ Explicitly marked Gluten-Free
Tender lamb shank in Kashmiri chili-saffron curry.
✓ Explicitly marked Gluten-Free
Crisp, spiced favorites from the griddles and coasts of South India.
Tandoori chicken wrapped in golden dosa with cooling chutney.
✓ Naturally Gluten-Free (Based on general ingredients)
Fragrant rice slow-steamed in sealed pots layered with flavor and history. Served with yogurt raita.
Veggies with saffron basmati, raisins & cashews.
✓ Explicitly marked Gluten-Free
Charred chicken, masala rice, fried onions & saffron.
✓ Explicitly marked Gluten-Free
Slow-cooked lamb sealed with spiced rice & caramelized onions.
✓ Explicitly marked Gluten-Free
Sweet mango & yogurt blend.
✓ Naturally Gluten-Free (Based on general ingredients)
Floral yogurt & rosewater blend.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.