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Catrina’s Mexican Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (23 matches)
Dishes containing no gluten or wheat ingredients.
LUNCH ENTREES
Lunch available until 3 PM
The Best of Catrina's
Steak, chicken, and shrimp with California mixed vegetables, mushrooms, tomatoes, onions and topped with cheese, sauce and mozzarella. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito Espinacas
Grilled chicken and spinach, topped with Spanish sauce and sour cream. Served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Chimichanga Chicken or Ground Beef
Two corn tortillas stuffed with grilled chicken and spinach. Topped with cheese, cream, lettuce and sour cream. Served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fajita Quesadilla
A grilled quesadilla filled with onions, peppers, and tomatoes. Served with rice and sour cream salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito San Jose
A large burrito filled with grilled chicken and chorizo. Topped with cheese sauce and pico de gallo. Served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito de Carne Asada
A large burrito stuffed with steak and onions. Topped with cheese sauce. Served with rice, beans, and sour cream salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Fajitas
Your choice of protein, sautéed with bell peppers, tomatoes and onions. Served with sour cream salad, rice, beans and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Polo Monterrey
Grilled chicken breast topped with mushrooms, onions, cheese, our special sauce and mozzarella. Served with rice, beans and tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Burrito ACP
Bed of rice with your choice of steak and rice. Smothered with cheese sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Quesadillas Poblanos
Two chicken enchiladas with mole poblano on top, shredded cheese, chopped onions and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Taquitos Mexicanos
One beef and one chicken fried taquitos served with lettuce, guacamole, sour cream and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Burrito Deluxe
One chicken burrito, topped with red sauce, lettuce, tomato and sour cream. Served with your choice of rice or beans.
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH SPECIAL
Available daily until 3 p.m. No item substitutions.
Speedy Gonzalez
Enchilada, taco and your choice of rice or beans.
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH ACP'S
Bed of rice with your choice of protein and topped with cheese dip
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Veggie (cooked with onions, peppers and tomatoes)
✓ Naturally Gluten-Free (Based on general ingredients)
LUNCH RICE BOWLS
Your choice of protein cooked with California blend vegetables, mushrooms and pineapple in a bed of rice and topped with cheese sauce
Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Trio
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.