Catch of the Day

One Pound Alaskan King Crab Legs, One Pound Snow Crab Legs & Two Large Stone Crab Served on a three tier platter with Dipping Sauce

"A Catch specialty" Crispy Chunks of Pork served over a bed of homemade plantain chips. Served with a Mojo dipping sauce

Two Large fresh Florida Stone Crab Claws served chilled with "Catch's Recipe" Dijon sauce & Warm Butter

Crispy fried puff pastry stuffed with a creamy bechamel perpared with diced Shrimp and sweet corn Served with a "spicy" yellow pepper sauce

A combination of Shrimp on a skewer, Blackened Fish Bites, Calamari, Mussels & Clams all grilled to perfection. Served on a Sizzling Platter...add a Lobster Tail MP ...add a Snow Crab Legs MP

Crunchy Calamari, Crispy Shrimp, Fish Bites, Cod Fritters & "Mariquitas"

Churrasco strips, crispy Pork chunks, Chicken Wings, Crispy Shrimp, Mahi bites & "Mariquitas"

Combination of 1 lb. of Alaskan King Crab Legs, 1 is, ay Spee Crab Legs, Half Dozen Oysters & a cup of Peel n' eat Shrimp. Served with our homemade dippraą sies on a Three Tier Platter

Five Homemade Meatballs cooked in a delicious Marinara sauce, topped with a layer of Mozzarella Cheese Baked in the oven served with a slice of Garlic Toast

Homemade Empanadas filled with Salmon seasoned with diced Pimentos, Onions, Parsley & Garlic Served with a Honey Dijon dipping sauce

All Day...Monday thru Thursday (While They Last) No Sharing Please Served with a House or Caesar Salad

Lobster Tail prepared Grilled, or Scampi (Add'l $2.99 Thermidor or Enchilado) served with Rice & Choice of Side Dish Single Tail

Two Tail

Four Large Florida Stone Crab Claws served chilled with "Catch's Recipe" Dijon sauce & Warm Butter Accompanied with choice of a House or Caesar Salad

Two Octopus Tentacles grilled to perfection drizzled with a homemade Chimichurri Sauce served on a sizzling skillet Accompanied with Rice & Roasted Potatoes

Baked Chilean Sea Bass seasoned with Lemon and Pepper Spices. Served with Rice & Choice of Side Dish

Homemade Chilean Salmon Patty perfectly seasoned with fresh Garlic, Red Green Peppers, and Onions Topped with thinly sliced Crispy Onions served with Lettuce & Tomatoes and Choice of Fries or Cole Slam

Grilled Corvina fillet topped with a skewer of grilled Shrimp drizzled with our signature Lobster Cream sauce Accompanied with Rice & Choice of Side Dish

Baked Chilean Salmon fillet served over a bed of fresh sautéed Spinach in a light homemade Alfredo sauce Accompanied with Rice& choice of Side Dish

Yellow Fin Tuna crusted with White and Black Sesame Seeds with our homemade Teriyaki sauce Accompanied with Rice & a choice of side Dish

Baked Whole butterflied Snapper seasoned with our Lemon Pepper & Rosemary, dusted with Parmesan Cheese Accompanied with Yellow Rice & Choice of Side Dish

Grilled Tender 14oz T-bone Steak rubbed with our Peppercorn Spices Served with Rice & Choice of Side Dish

"It's like drinking your dessert" Bahia Mar Coconut Rum & Absolut Vanilla Vodka combined with a touch of Cocorum Garnished with a Grabam Cracker rim & Dehydrated Limee

The perfect combination of St. Germain, Concierge Vodka and So-ho Lychee Liquor chilled Garnished with a Lychee berry

Crispy Corn Tortilla topped with our Famous Fish & Shrimp Ceviche Garnished with Purple Onions & Crispy Choclo "A bit Spicy"

Crispy Calamari rings tossed in a Sweet n' Chili glaze

Two Crispy Flour Rolls stuffed with Marinated Pork, Black Beans & Mozzarella Cheese Served with a homemade Mustard & Dill Pickle Aioli

Two Crispy Fish Sliders topped with melted Monterey Cheese Served with our homemade Tartar Sauce

Daily "Chef's Recipe" Dip, ask your server about Today's Selection Served with Plantain Chips

Half Ib. of Shrimp served Chilled accompanied with our homemade Cocktail sauce

Crispy Corn Tortilla topped with our Famous Fish & Shrimp Ceviche Garnished with Purple Onions & Crispy Choclo "A bit Spicy"

Crispy Calamari rings tossed in a Sweet n' Chili glaze

Jalapeños stuffed with rich, creamy cheese, then battered and fried to crispy perfection. Served with a Tangy Marinara Sauce

Two Crispy Fish Sliders topped with melted Monterey Cheese Served with our homemade Tartar Sauce

Daily "Chef's Recipe" Dip, ask your server about Today's Selection Served with Plantain Chips

Half lb. of Shrimp served Chilled accompanied with our homemade Cocktail sauce

Churrasco strips sauteed with diced Onions & Green Peppers Served with White or Yellow Rice

Grilled Tilapia fillet topped with a creamy Lemon & Baby Capers sauce

Grilled Cajun Spiced Mahi Strips. Lettuce, Tomato & Cheese in soft Tortillas served with Fries or Coleslaw

Plenty of Fish chunks tossed in Yellow Rice accompanied with Maduros

Plenty of Shrimp tossed in Yellow Rice accompanied with Maduros

Churrasco strips sauteed with diced Onions & Green Peppers Served with White or Yellow Rice

Grilled Tilapia fillet topped with a creamy Lemon & Baby Capers sauce

Three soft flour tortillas filled with blacked Mahi-Mahi strips, Lettuce, Tomatoes & Cheese served with Fries or Coleslaw

Plenty of Fish chunks tossed in Yellow Rice accompanied with Maduros

Plenty of Shrimp tossed in Yellow Rice accompanied with Maduros

Clams, Mussels, Calamari, Fish & Shrimp simmered in yellow rice prepared with Peas, diced Onions and Peppers

Shredded Chicken simmered in yellow rice prepared with Peas, diced Onions and Peppers

A perfectly crafted cocktail made with Wine, Citrus juices, diced fruit and a Splash of Brandy

Locals: Prison Pals Sirenita IPA Prison Pals La Colorada Amber Prison Pals Goat 10 Lager Import: Stella Domestic: Michelob Ultra Bud Light