Casagranda's Steakhouse

glass

/45

/$125

Five succulent shrimp poached, chilled and tossed in a mango, pineapple and jalapeno zesty cocktail sauce and a splash of vodka

Sushi grade Ahi Tuna served with sesame rice rolls and a trio of Asian glazes and wasabi

Fresh mushrooms beer battered and fried to a crisp. Served with our house ranch dressing

Three-cheese raviolis served with our house marinara and topped with fresh parmesan

Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce

Rings and tentacles lightly floured and fried to perfection. Tossed with Greek peperoncini and sun dried tomatoes

Choice beef, beer battered and fried to perfection

Bursting with Crab inside a delicate crumb. Two cakes are served with our homemade bearnaise sauce

Button mushrooms sauteed in a rich wine garlic sauce finished with béarnaise and fresh tomatoes

Fresh green beans coated with our Asian glaze

With Fries or Steamed Veggies

A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad

Mixed greens tossed with our ceasar dressing and topped with grilled chicken

Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, blue cheese crumbles, and homemade croutons.

8 oz

6 oz

12 oz

22-24 oz

14 oz

8 oz

16 oz (Fri & Sat, while supplies last)

Your steak, crusted with bleu cheese crumbles

Encrusted with cracked black peppercorns and topped with our green peppercorn demi glace

Smothered in our rich whiskey demi glace

Sautéed mushrooms piled high

Balsamic rosemary butter compound drizzled with balsamic reduction

Crab and asparagus smothered in bearnaise sauce

Our tomato vodka cream sauce over five-cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone

Fresh lemon cream sauce enhances this cream sauce for a lighter pasta

Sauteed mushrooms, basil, and pesto in a port wine cream reduction

Classic Italian alfredo cream sauce

Jumbo style scampi served over a bed of angel hair pasta

Fresh tomato, pesto, basil pesto, sundried tomatoes and scallions in a spicy cream sauce

Saffron risotto sautéed with New Zealand Green Lip Mussels, Bay Scallops, Prawns, and Andouille sausage

New Zealand Green Lip Mussels, Bay Scallops, and Prawns sautéed in a rich marinara

A Chicken Breast filled with King Crab blended with cream cheese and fresh herbs; topped with bearnaise

Our homemade Mac n Cheese tossed with chunks of lobster