Casablanca on the river

Server with tangy cocktail sauce.

Shrimp in garlic butter with cheese.

Shirmp enchilado stuffing.

Fish croquettes w/cilantro sauce.

Grill mahi mahi, pico de gallo, fontina cheese & fresh guacamole

Fresh tuna over wonton chips, soy sauce, teriyaki & spice mayo.

Citrus blend, red onion, cilantro & rocoto pepper.

Prawns, calamari, oysters, green shell mussels, octopus, clams, fish filet, roasted potatoes, rogout of vegetables.

Herb marinated grilled shrimps, scallops, octopus, beurre blanc.

Roasted potatoes, seasonal vegetables and lemon butter chive sauce.

Lobster, shrimp, mussels, clams, fish, calamari, tomato saffron broth.

Baked in lemon wine sauce.

Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice.

Shrimp, clams, calamari, mussels, 1½ lobster tail, tomato saffron sauce.

Corvina filet, shrimp, calamari, octopus, black mussels, aji Amarillo pepper sauce.

Grilled with herb butter.

Sauteed in garlic herb butter, white wine, garlic mashed potatoes and asparagus, crispy potato curls.

Wok Stir fry and served with white rice and french fries.

Tender beef, Bermuda onions, tomato, aji amarillo, cilantro.

Shrimp, Calamari, octopus, green mussels, fish, Bermuda onions, tomato, aji amarillo, cilantro.

Enchilado Style: Sauteed with garlic, onions, peppers, tomato, cilantro & white wine.

Sauteed with garlic, olive oil, parsley & white wine.

Smothered onions, sour orange, mojo, white rice & black beans.

Chargrilled served with french fries and chimichurri.

Linguine, mushrooms, brandy cream sauce.

Shrimps, clams, mussels, octopus, calamari, roasted garlic, tomatoes, white wine, fresh basil.

Creamy parmesan sauce.

Creamy parmesan sauce.

Seared over spinach basil sauce, sautee grape tomatoes and asparagus parmesan sauce. wine, basil sauce.

Bowl.

Bowl.