🥗
Casa Madre Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
Salads
FRESH SALAD WITH TENDER HERBS
Organic greens/fresh parsley & Italian basil/ English cucumber/shaved Parmesan/ fresh chive/garlic croutons/homemade oregano vinaigrette.
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONAL CAPRESE
Organic mixed greens/ Fresh mozzarella/ Chefs selection of seasonal fruit or vegetables/balsamic dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
CHILE RELLENO WITH CUBAN BLACK BEANS & ARROZ CON CREMA
Fire roasted chile stuffed with Oaxacan & Jack cheese dipped in egg batter and fried/ scratch made black bean puree/arroz con crema/avocado/Serrano peppers/cilantro/green onion/fried plantains/ fresh pico de gallo.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.