CASA DE JULIA RESTAURANT BAR

Raw shrimp, cucumber, red onion, serrano pepper, cilantro, and avocado, tossed in a fiery red aguachile salsa. Very spicy.

Grilled panela cheese, cucumber, onions, avocado.tossed in a fiery red aguachile salsa. Very spicy. Vegetarian

Tostadas with crunchy ribeye chicharrón, guacamole, red onions and chimichurri.

Fresh shrimp and mango bathed in a creamy aguachile sauce, served with avocado slices.

Crispy pork belly over guacamole & our house-made green sauce, served with corn tortillas.

Two quesadillas stuffed with adobo-marinated beef, crispy outside, melty inside, served with consommé for dipping

Thin slices of ribeye bathed in a bold black aguachile sauce, with avocado slices, red onions, and radishes.

House crema, cotija, chipotle aioli, Tajin, cilantro & serrano. Creamy, smooth, with a hint of spice.

Thin slices of ribeye bathed in a bold black aguachile sauce, with avocado slices, red onions, and radishes.

Grilled panela cheese, cucumber, onions, avocado.tossed in a fiery red aguachile salsa. Very spicy. Vegetarian

Tostadas with crunchy ribeye chicharrón, guacamole, red onions and chimichurri.

Three jumbo shrimp, grilled and marinated in a creamy spicy salsa. Served with guacamole, red cured onions, and a side of salsa.

Omelette filled with birria, topped with pork bean sauce, oaxaca chees. Served with a fresh greens salad..

Omelette with zuchinni, diced carrots, onions topped with melted oaxaca cheese. Served with a fresh salad

Two eggs over crispy tortillas, avocado, sour creamrand queso panela. Your choice of red or green salsa.

Crispy tortilla chips covered in your choice of green salsa red salsa Topped with sour cream, queso panela, red onion, & your choice of egg.

Grilled 6oz Ribeye, served with two eggs, watercress salad, sauteed cherry tomatoes, chimichurri & tortillas.

Kobe ground beef, grilled onions, grilled peppers, oaxaca cheese, guacamole, pico de gallo , special sauce. Served with fries.

Grilled prime ribeye, three jumbo shrimp, two mini quesadillas, grilled onions, jalapeño, mexican red rice, chimichurri. Add Mexican charro beans for $10

8 oz prime ribeye with mashed potatoes, vegetables, and four-cheese fundido.

Octopus bathed in a rich morita sauce, grilled to perfection and served with a fresh salad.

Rich Oaxaca mole with over 20 ingredients, layered over a grilled chicken and red rice.

Brioche French toast topped with strawberry cream, strawberry jam, and strawberries.

Flour tortillas with grilled arrachera, pico de gallo, guacamole & lime; served with roasted onions.

Adobo-marinated corn tortillas with cheese crust, arrachera, creamy avocado & caramelized onions.

Crispy tortillas with a cheese crust, gucamole & red onions. Pick from arrachera, tinga, & pollo asado.

Three mini tacos with birria, onion, cilantro, and consomé.

Charro beans, pico de gallo, guacamole, oaxacan cheese and rice.

Mixed greens, fresh onion, cherry tomato, cucumber, cilantro dressing & parmesan cheese.

Hearts of Flame Grilled Romaine Lettuce, Seasoned with Salt, Pepper and Olive Oil Topped with Caesar Dressing, Parmesan Cheese, and Croutons.

FOUR GOLDEN CHURROS DUSTED IN CINNAMON SUGAR, SERVED WITH BERRIES, CREMA, CHOCOLATE DRIZZLE, CAJETA, AND COOKIE CRUMBLE.

MOIST LAYERS OF RICH CHOCOLATE CAKE FILLED WITH SILKY CHOCOLATE MOUSSE AND FINISHED WITH A GLOSSY GANACHE.

MATCHA CHEESECAKE TOPPED WITH FRESH STRAWBERRIES.

Whipped golden potatoes with butter & cream for a smooth, delicate finish.

Avocados, Serrano, Cilantro, Lime.

Slow Cooked Beans with Ham, Bacon, Chorizo & Jalapeno

Mexican red rice

Whipped golden potatoes with butter & cream for a smooth, delicate finish.

Avocados, Serrano, Cilantro, Lime.

Slow Cooked Beans with Ham, Bacon, Chorizo & Jalapeno

Mexican red rice

Crispy pork belly served over a rich green sauce and guacamole, served with corn tortillas.

Shrimp cured in lime juice with a vibrant chile de árbol and hibiscus sauce, served with cucumber. red onion, cilantro, and avocado, finished with a drizzle of cilantro oil.

Refreshing white fish ceviche marinatedin lime, with red onion, tomato, serrano chili, and Persian cucumber.

Slice brioche bread soaked in beaten eggs, milk, and cinnamon pan fry And topped with coconut cream and mix berry sauce.

Omelette filled with short rib machaca, topped with pork bean sauce, oaxaca cheese. Served with a fresh green salad.

Omelette with zucchini, diced carrots, onions, and melted oaxaca cheese. Served with a fresh green salad.

Two eggs over crispy tortillas with red or green salsa, avocado, sour cream, and queso panela.

Corn tortillas filled with panela cheese, smothered in creamy bean sauce, topped with sour cream and your choice of additional toppings.

Grilled 6oz steak with two eggs, watercress salad, sautéed cherry tomatoes, chimichurri, and warm tortillas.

Crispy tortilla chips covered in your choice of tangy green tomatillo sauce or bold red salsa, topped with sour cream, queso panela, red onion, cilantro, radish, and your choice of egg.

Brioche bread filled with scrambled eggs, crispy bacon or ham, cheddar cheese, and avocado spread. Served with potato wedges.

Corn tortilla with grilled New York steak, pico de gallo, guacamole, molçajete sauce, and lime. Served with roasted onions and peppers. (3 pieces)

Crispy Baja-style tempura fish, topped with creamy coleslaw, fresh pico de gallo, chili aioli, and cilantro sprouts. (3 pieces)

Adobo-marinated corn tortilla with a cheese cheese crust, New York steak, avocado purée. Served with roasted onions and peppers. (3 pieces)

Crafted with 100% American Kobe beef fron beef from Snake River Farms, River Farms, seasoned to perfection and smashed for a rich, juicy flavor. Served on a brioche bun with fresh pico de gallo, creamy avoca- do, and our signature seasoning.

Your choice of protein over cilantro rice, black beans, and sautéed veggies, topped with avocado, cotija cheese, and watercress salad Served with five warm tortillas.

Hearts of romaine lettuce seasoned with salt, pepper, and olive oil, grilled over high heat topped with Caesar dressing, Parmesan cheese, and croutons.

Mixed lettuce with balsamic honey vinaigrette, grilled peaches, seasonal fruit, cherry tomatoes, and gorgonzola cheese

Premium short rib slowly braised in a roasted Chile adobo with garlic and Mexican spices. Served with its reduced broth, fresh onion and cilantro

Charro beans, pico de gallo, guacamole, oaxacan cheese and rice.

Pasta tossed in a velvety chipotle cream sauce with parmesan and fresh parsley. Perfect on its own or paired with $8 chicken or $10 shrimp.

Three rich Oaxaca mole enchiladas stuffed with your choice of protein topped with sour cream, cheese, avocado & onions. Tinga, cheese, $10 birria or $10 shrimp.

Kobe ground beef, grilled onions, grilled peppers, oaxaca cheese, guacamole, pico de gallo, special sauce. Served with fries.

Crispy rolled tortillas filled with chicken or beef, fried golden, topped with your choice of red or green salsa, finished with lettuce, avocado, crema, cheese, and onions

Three enchiladas filled with chicken or cheese, bathed in our creamy house green salsa and garnished with crema, queso, avocado, and onions and served with rice

Three enchiladas filled with chicken or cheese, bathed in a red salsa, and topped with crema, cheese, onions, and avocado. Served with rice

A rich, homemade Oaxacan mole with deep, layered flavor made from over 20 ingredients. Served with tender chicken and red rice

A traditional dish from Abuela Julia's kitchen in Zacatecas. Tender pork cooked slowly in a smoky chile adobo. Served with refried beans and red rice

Three quesadillas stuffed with juicy, adobo-marinated beef slow-cooked in its own broth. Crispy outside, melty inside-served with a side of consommé for dipping

A slow-simmered red pork pozole made

Juicy, flame-grilled ribeye served with aguajillo lime potatoes, grilled onions, roasted jalapeño, grilled avocado and chimichurri

Slow-braised short rib served with creamy cauliflower-potato puree, tender asparagus, and rich mole

Marinated in citrus and herbs, served with grilled asparagus and a creamy cauliflower-potato puree with a touch of charred limón for a bright, citrusy balance

FOUR GOLDEN CHURROS DUSTED IN CINNAMON SUGAR, SERVED WITH BERRIES, CREMA, CHOCOLATE DRIZZLE, CAJETA, AND COOKIE CRUMBLE.

MATCHA CHEESECAKE TOPPED WITH FRESH STRAWBERRIES.

CLASSIC DESSERT LAYERED WITH ESPRESSO-SOAKED LADYFINGERS, MASCARPONE CREAM, AND A DUSTING OF COCOA.

Served over a rich green sauce and guacamole

Lime juice with a vibrant chile de arbol and ber, red onion, cilantro, and avocado

A refreshing white fish ceviche marinated lime, with red onion, tomato, serrano chili and cucumber

Refried beans cooked with guajillo chile, chorizo, and melted cheese, topped with a drizzle of cream and served with crispy house-made chips

6 Jumbo shrimp sautéed in a smoky dried chile adobo, served with a simple green salad, and fresh lime. Spicy, juicy, and unforgettable

Pan-seared panela sizzling in a rich, flavorful chorizo sauce. Bold and satisfying

Corn tortilla with grilled New York steak, pico de gallo, guacamole, and lime. Served with roasted onions (3 tacos)

Crispy Baja-style tempura fish, topped w creamy coleslaw, fresh pico de gallo, chip aioli, and cilantro sprouts (3 tacos)

Corn tortillas with grilled arrachera, pico de gallo, guacamole & lime; served with roasted onions.

Adobo-marinated corn tortillas with cheese crust, arrachera, creamy avocado & caramelized onions.

Corn tortillas with chicken tinga, garnished with pineapple salsa.

Corn tortillas with tender, golden-crispy pork carnitas, fresh cilantro, diced white onion & silky avocado cremoso.