CASA DE JULIA RESTAURANT BAR
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of CASA DE JULIA RESTAURANT BAR in Phoenix, AZ, including restaurant and food images when available.
Raw shrimp, cucumber, red onion, serrano pepper, cilantro, and avocado, tossed in a fiery red aguachile salsa. Very spicy.
Grilled panela cheese, cucumber, onions, avocado.tossed in a fiery red aguachile salsa. Very spicy. Vegetarian
Tostadas with crunchy ribeye chicharrón, guacamole, red onions and chimichurri.
Fresh shrimp and mango bathed in a creamy aguachile sauce, served with avocado slices.
Crispy pork belly over guacamole & our house-made green sauce, served with corn tortillas.
Two quesadillas stuffed with adobo-marinated beef, crispy outside, melty inside, served with consommé for dipping
Thin slices of ribeye bathed in a bold black aguachile sauce, with avocado slices, red onions, and radishes.
House crema, cotija, chipotle aioli, Tajin, cilantro & serrano. Creamy, smooth, with a hint of spice.
Thin slices of ribeye bathed in a bold black aguachile sauce, with avocado slices, red onions, and radishes.
Grilled panela cheese, cucumber, onions, avocado.tossed in a fiery red aguachile salsa. Very spicy. Vegetarian
Tostadas with crunchy ribeye chicharrón, guacamole, red onions and chimichurri.
Three jumbo shrimp, grilled and marinated in a creamy spicy salsa. Served with guacamole, red cured onions, and a side of salsa.
Omelette filled with birria, topped with pork bean sauce, oaxaca chees. Served with a fresh greens salad..
Omelette with zuchinni, diced carrots, onions topped with melted oaxaca cheese. Served with a fresh salad
Two eggs over crispy tortillas, avocado, sour creamrand queso panela. Your choice of red or green salsa.
Crispy tortilla chips covered in your choice of green salsa red salsa Topped with sour cream, queso panela, red onion, & your choice of egg.
Grilled 6oz Ribeye, served with two eggs, watercress salad, sauteed cherry tomatoes, chimichurri & tortillas.
Kobe ground beef, grilled onions, grilled peppers, oaxaca cheese, guacamole, pico de gallo , special sauce. Served with fries.
Grilled prime ribeye, three jumbo shrimp, two mini quesadillas, grilled onions, jalapeño, mexican red rice, chimichurri. Add Mexican charro beans for $10
8 oz prime ribeye with mashed potatoes, vegetables, and four-cheese fundido.
Octopus bathed in a rich morita sauce, grilled to perfection and served with a fresh salad.
Rich Oaxaca mole with over 20 ingredients, layered over a grilled chicken and red rice.
Brioche French toast topped with strawberry cream, strawberry jam, and strawberries.
Flour tortillas with grilled arrachera, pico de gallo, guacamole & lime; served with roasted onions.
Adobo-marinated corn tortillas with cheese crust, arrachera, creamy avocado & caramelized onions.
Crispy tortillas with a cheese crust, gucamole & red onions. Pick from arrachera, tinga, & pollo asado.
Three mini tacos with birria, onion, cilantro, and consomé.
Charro beans, pico de gallo, guacamole, oaxacan cheese and rice.
Mixed greens, fresh onion, cherry tomato, cucumber, cilantro dressing & parmesan cheese.
Hearts of Flame Grilled Romaine Lettuce, Seasoned with Salt, Pepper and Olive Oil Topped with Caesar Dressing, Parmesan Cheese, and Croutons.
FOUR GOLDEN CHURROS DUSTED IN CINNAMON SUGAR, SERVED WITH BERRIES, CREMA, CHOCOLATE DRIZZLE, CAJETA, AND COOKIE CRUMBLE.
MOIST LAYERS OF RICH CHOCOLATE CAKE FILLED WITH SILKY CHOCOLATE MOUSSE AND FINISHED WITH A GLOSSY GANACHE.
MATCHA CHEESECAKE TOPPED WITH FRESH STRAWBERRIES.
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