Carson's Food & Drink - On Main

GRILLED BRIE with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter

✓ Naturally Gluten-Free (Based on general ingredients)

AHI TUNA* seared rare ahi tuna served with cucumber, mango, red onion, cilantro, avocado tossed in sweet and spicy soy with a side of wasabi aioli

AHI TUNA SERVED RAW

✓ Naturally Gluten-Free (Based on general ingredients)

CALAMARI lightly fried calamari piled high with our old bay seasoning, garlic sauce, red onions, tomatoes, avocado, jalapeños, green onions and crème fraiche; topped with our smoked gouda cheese sauce

✓ Naturally Gluten-Free (Based on general ingredients)

SALMON BRUSCHETTA* house-cured salmon sliced thin and placed atop goat cheese spread, with red onion, capers, cucumbers, tomatoes, balsamic reduction, and fresh dill. Served with crème fraiche and Sriracha

✓ Naturally Gluten-Free (Based on general ingredients)

ADD grilled chicken breast

seared ahi tuna* $9, grilled salmon* $10, blackened shrimp* $9, or 4 oz. filet medallion $11

✓ Naturally Gluten-Free (Based on general ingredients)

CAPRESE SALAD fresh seasonal tomatoes lightly sprinkled with flaked sea salt, and topped with burrata cheese, red onion pesto, balsamic reduction, and extra virgin olive oil

✓ Naturally Gluten-Free (Based on general ingredients)

WARM BACON SALAD fresh spinach and field greens mixed with chopped bacon, candied pecans, craisins, red onion, bleu cheese crumbles, granny smith apples tossed in our warm bacon vinaigrette; topped with goat cheese and a balsamic glaze

✓ Naturally Gluten-Free (Based on general ingredients)

ENTRÉE CAESAR SALAD chopped romaine lettuce tossed in Carson's own caesar dressing; topped with white truffle garlic croutons, and finished with freshly grated parmesan cheese

✓ Naturally Gluten-Free (Based on general ingredients)

SOFT SHELL CRAB SALAD hearts of romaine, field greens, avocado, tomato, cucumber, bacon, and red onion, tossed in our spicy dill ranch dressing; topped with lightly fried soft shell crab and a balsamic glaze

✓ Naturally Gluten-Free (Based on general ingredients)

SOUP & SALAD a bowl of today's soup served with our chopped wedge salad or caesar salad

✓ Naturally Gluten-Free (Based on general ingredients)

BEARNAISE BURGER* topped with house béarnaise, cherrywood smoked bacon, an over-easy egg, our signature burger sauce, lettuce, tomato, and red onion

✓ Naturally Gluten-Free (Based on general ingredients)

WAGYU BURGER* wagyu beef flame grilled to your liking; finished with truffle butter, and topped with gruyere cheese, cherrywood smoked bacon, avocado, lettuce, red onions, tomato, and our signature burger sauce

✓ Naturally Gluten-Free (Based on general ingredients)

Substitute any bun for our gluten-free breadMarked

✓ Explicitly marked Gluten-Free

GRILLED HAM & GRUYERE served on grilled sourdough with bourbon pear chutney, house mustard, mozzarella and provolone cheese, and topped with scallions

✓ Naturally Gluten-Free (Based on general ingredients)

SPICY HAWAIIAN CHICKEN SANDWICH buttermilk marinated chicken breast with sweet and spicy Hawaiian sauce, topped with melted Swiss cheese, a grilled pineapple ring, cherrywood smoked bacon, lettuce, tomato, and red onionMarked

GLUTEN FREE BUN + $2.00

✓ Explicitly marked Gluten-Free

PESTO CHICKEN SANDWICH grilled chicken breast carved and topped with mozzarella and provolone cheese, fresh basil pesto, bibb lettuce, tomato, garlic aioli, and balsamic glaze; served on grilled sourdough

RESTRICTED SODIUM FREE

✓ Naturally Gluten-Free (Based on general ingredients)

BOURBON BARREL FILET* 8 oz. barrel cut filet grilled and served on Yukon Gold garlic mashed potatoes; topped with fried onion straws and our bourbon mushroom & onion sauce

✓ Naturally Gluten-Free (Based on general ingredients)

HANGER STEAK TENDERLOIN*

8oz.

✓ Naturally Gluten-Free (Based on general ingredients)

ROSE LINGUINE* house-made pomodoro sauce, broccoli florets, tossed in our spicy marinara alfredo sauce; finished with shaved parmesan and served with a garlic truffle roll

ADD CHICKEN 7, SALMON* 10, OR SHRIMP* 9

✓ Naturally Gluten-Free (Based on general ingredients)

SCALLOPS* pan seared in garlic butter and served on smoked gouda Weisenberger grits cakes; with seared pork belly, white wine béarnaise, and heirloom truffle tomatoesMarked

GLUTEN FREE

✓ Explicitly marked Gluten-Free

CREOLE CHICKEN & SHRIMP* buttermilk marinated chicken breast, breaded and fried, on smoked gouda Weisenberger grits; topped with spicy sautéed shrimp, and our creole white wine reduction

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED SALMON OSCAR STYLE* Served on Yukon Gold garlic mashed potatoes and asparagus; topped with béarnaise; finished with truffle buttered crab, lobster, & shrimp

✓ Naturally Gluten-Free (Based on general ingredients)

SPICY PASTA FILET* thinly sliced filet mignon sautéed in our garlic bourbon cream sauce with broccoli, red peppers, mushrooms & onions, and tossed with linguine noodles; topped with parmesan cheeseMarked

GLUTEN FREE NOODLES + $2.00

✓ Explicitly marked Gluten-Free

HAWAIIAN STYLE TOFU breaded and fried tofu tossed in our sweet and spicy Hawaiian sauce with grilled pineapple, snow peas, carrots, red onions, and broccoli florets; served over rice

VEGAN

✓ Naturally Gluten-Free (Based on general ingredients)

TOFU STIR-FRY red, yellow, and green bell peppers, mushrooms, jalapeños, red onion, snow peas, and carrots all sautéed in our vegan and gluten-free teriyaki; served over riceMarked

VEGAN

✓ Explicitly marked Gluten-Free

SWEET & SPICY RIB ENTREE tossed in our Sriracha bourbon BBQ and served with shaved jalapeños, and toasted sesame seeds; served with one side item and your choice of chopped wedge, caesar salad, or soup of the day

✓ Naturally Gluten-Free (Based on general ingredients)

BLACKENED SALMON ENTREE* topped with our house-made bang bang shrimp; topped with sesame seeds and shaved jalapeños; served with one side item and your choice of chopped wedge, caesar salad, or soup of the day

✓ Naturally Gluten-Free (Based on general ingredients)

PARMESAN TRUFFLE POTATO CHIPS

✓ Naturally Gluten-Free (Based on general ingredients)

BRUNCH PUNCH Castle & Key Gin and Rum Haven Coconut Rum mixed with pineapple, cranberry, fresh squeezed orange juice, and sliced fruit; finished with a splash of club soda and mixed with seasonal berries and a coconut rim

✓ Naturally Gluten-Free (Based on general ingredients)

CARSON'S ESPRESSO MARTINI Van Gogh Double Espresso Vodka and Caffé Borghetti Espresso Liqueur shaken and strained into a chilled martini glass; garnished with three coffee beans and a chocolate Pocky cookie

✓ Naturally Gluten-Free (Based on general ingredients)

RED SANGRIA hand crafted with muddled fruit, Pinot Noir, and triple sec, topped with ginger ale and a garnish of fresh blackberries

✓ Naturally Gluten-Free (Based on general ingredients)

WHITE SANGRIA hand crafted with muddled fruit, Riesling, triple sec, and peach schnapps, topped with Sprite and fresh blackberries

✓ Naturally Gluten-Free (Based on general ingredients)

PASSION FRUIT, MANGO, WATERMELON, PEACH

California champagne mixed with your favorite fruit purée selection

✓ Naturally Gluten-Free (Based on general ingredients)

BELINI passion fruit, mango, watermelon, or peach purée topped with Freixenet Sparkling White Wine (Non-Alcoholic)

✓ Naturally Gluten-Free (Based on general ingredients)

WHITE SANGRIA muddled fruit, fresh squeezed orange juice and Stella Rosa Naturals Sparkling Peach Wine (Non-Alcoholic); topped with Sprite

✓ Naturally Gluten-Free (Based on general ingredients)

RED SANGRIA muddled fruit, fresh squeezed orange juice, blackberry purée and Stella Rosa Naturals Sparkling Red Wine (Non-Alcoholic); topped with ginger ale

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED BRIE with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter

✓ Naturally Gluten-Free (Based on general ingredients)

SALMON BRUSCHETTA house-cured salmon sliced thin and placed atop goat cheese spread, with red onion, capers, cucumbers, tomatoes, balsamic reduction, and fresh dill. Served with crème fraiche and Sriracha

✓ Naturally Gluten-Free (Based on general ingredients)

VEGETABLE SCRAMBLE sautéed potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, and provolone cheese; finished with crème fraiche and Sriracha

✓ Naturally Gluten-Free (Based on general ingredients)

BEARNAISE STEAKBURGER our steak burgers are a blend of short rib, brisket, & chuck) topped with house béarnaise, cherrywood smoked bacon, an over-easy egg, our signature burger sauce, lettuce, tomato, and red onion; served with your choice of our house sides

✓ Naturally Gluten-Free (Based on general ingredients)

FRIED SOFT SHELL CRAB* on buttermilk biscuits with grilled tomatoes and spinach, topped with over-easy eggs, béarnaise and truffle buttered crab, lobster, & shrimp

✓ Naturally Gluten-Free (Based on general ingredients)

GRILLED SALMON* on buttermilk biscuits with grilled tomatoes and spinach, topped with over-easy eggs, béarnaise and truffle buttered crab, lobster, & shrimp

✓ Naturally Gluten-Free (Based on general ingredients)

FILET MEDALLION & SHRIMP* flame grilled filet medallion sliced and placed on seared tomatoes and sautéed spinach over two buttermilk biscuits; topped with over-easy eggs, béarnaise and truffle buttered crab, lobster, & shrimp

✓ Naturally Gluten-Free (Based on general ingredients)

HOT BROWN shaved ham and chicken on buttermilk biscuits, topped with smoked gouda cheese sauce, mozzarella, gruyère, provolone, cherrywood smoked bacon, and tomatoes; finished with parsley

✓ Naturally Gluten-Free (Based on general ingredients)