Sandwichrestaurant
Carnitas' Snack Shack - Embarcadero
Little Italy, San Diego
Eatery revered for its pork sandwiches and craft beer, plus happy hours and weekly specials.
“Eatery revered for its pork sandwiches and craft beer, plus happy hours and weekly specials.”
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Carnitas' Snack Shack - Embarcadero Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
SANDWICHES and BURGERS
add fries and a fountain drink to any sandwich or burger for $3.95 add house slaw $3 | add egg $1.95 | add avocado $2
LOBSTER ROLL
maine lobster salad, garlic butter toasted roll, old bay seasoning, chives
✓ Naturally Gluten-Free (Based on general ingredients)
CITRUS CHICKEN SALAD
mixed greens, chicken, tomato, cucumber, housemade citrus vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
TACOS + BURRITOS
LOADED QUESADILLA
cheddar cheese, roasted peppers, black beans, pico de gallo, house-made guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
TACO BOX
choose 4 tacos: carnitas, chicken, shrimp (+$1), fish (+$1), steak (+$1), includes: side of carnitas nachos
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
ALL-IN NACHOS
black beans, pico de gallo, house-made guacamole, queso, sour cream, cotija cheese, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
LIL' PIGLETS
12 & under | all items come with a side of fries + soft drink
CHICKEN TENDERS
✓ Naturally Gluten-Free (Based on general ingredients)
Shack Snacks
CRISPY CHICKEN SLIDERS (2)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.