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Cap't Loui Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
THE FRYER
Served with remoulade sauce and your choice of fries (regular, cajun, or lemon pepper.)
FISH & CHIPS BASKET
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TENDERS BASKET
✓ Naturally Gluten-Free (Based on general ingredients)
FISHERMAN'S PLATTER
Fisherman's Platter
SHRIMP (6), FISH (2), SOFT SHELL CRAB (1), CALAMARI (1/2 CUP)
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
FRUIT JUICE
ORANGE, CRANBERRY, PINEAPPLE
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
Corn on the Cob
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed Rice
✓ Naturally Gluten-Free (Based on general ingredients)
THE BOILER - Add a Side in the Bag
Extra Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.