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Cappadocia Bistro Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (20 matches)
Dishes containing no gluten or wheat ingredients.
KUMPIR
popular turkish street food, extra large baked potato loaded to your liking
PLAIN KUMPIR
extra large baked potato with butter and cheddar cheese
✓ Naturally Gluten-Free (Based on general ingredients)
ADD YOUR TOPPINGS
American Salad
turkish style potato salad with peas, carrots, pickles
✓ Naturally Gluten-Free (Based on general ingredients)
Babaannush
smoked eggplant salad with tahini and roasted red peppers
✓ Naturally Gluten-Free (Based on general ingredients)
Haydari
homemade filtered yogurt with garlic, dill
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
CHICKEN DÖNER KEBAB
marinated chicken slow roasted on vertical rotisserie & sliced very thin, with hatay sauce, sumac marinated onion, pickles & fried potatoes. served on oven fired lavash wrap with yogurt, dill, garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN DÖNER KEBAB
marinated chicken slow roasted on vertical rotisserie & sliced very thin, with hatay sauce, sumac marinated onion, pickles & fried potatoes. served on oven fired lavash wrap with yogurt, dill, garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE SPECIALTIES
İSKENDER KEBAB CHICKEN
marinated chicken slow roasted on vertical rotisserie & sliced very thin, served on a bed of fresh baked pita pieces then topped with hatay sauce & sizzling browned butter. served with homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
İSKENDER KEBAB CHICKEN
marinated chicken slow roasted on vertical rotisserie & sliced very thin, served on a bed of fresh baked pita pieces then topped with hatay sauce & sizzling browned butter. served with homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
İSKENDER KEBAB
marinated lamb & beef mix slow roasted on vertical rotisserie & sliced very thin, served on a bed of fresh baked pita pieces then topped with hatay sauce & sizzling browned butter. served with homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
İSKENDER KEBAB
marinated lamb & beef mix slow roasted on vertical rotisserie & sliced very thin, served on a bed of fresh baked pita pieces then topped with hatay sauce & sizzling browned butter. served with homemade yogurt
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED CHICKEN WINGS
marinated turkish style, grilled to perfection & served with turkish spices, yogurt, dill, garlic dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
DRINKS
YARA'S YOGURT DRINK
✓ Naturally Gluten-Free (Based on general ingredients)
SEASIDE SPRITZ
tropical fruit lemonade, seltzer
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
CAPPADOCIA SALAD
arugula, romaince, chickpeas, artichoke hearts, black olives, red onion, turkish white cheese with zesty vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
SPINACH, DATE, PITA SALAD
spinach, crunchy pita pieces, medjool dates, red onion, toasted almonds, with zesty urfa biber vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
PIDE
stone oven fired turkish flatbreads
Add egg to any pide
✓ Naturally Gluten-Free (Based on general ingredients)
Spinach, White Cheese, Egg
✓ Naturally Gluten-Free (Based on general ingredients)
Sucuk & Egg
turkish sausage with cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Pastrma & Egg
seasonal air-dried cured beef tenderloin with cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.