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Photo of Cannonball in San Diego, CA
Asianasian fusion restaurant

Cannonball

Mission Beach, San Diego

Trendy venue for upscale sushi & small Japanese dishes served in a rooftop space with ocean views.

★★★★☆4.3(2,007 Google reviews)$$

“Trendy venue for upscale sushi & small Japanese dishes served in a rooftop space with ocean views.”

3105 Ocean Front Walk, San Diego, CA 92109(858) 228-9304
Dine-inTakeout
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Cannonball Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (32 matches)

Dishes containing no gluten or wheat ingredients.

share plates

CHARRED BOK CHOY

thai chili sauce, daikon salad, radish, peanut crumble, sesame seeds, herb butter

✓ Naturally Gluten-Free (Based on general ingredients)

$14

CHICKEN KARAAGE

crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli

✓ Naturally Gluten-Free (Based on general ingredients)

$16

STEAK TATAKI

seared Brandt Sirloin, ponzu, furikake, garlic chips, green onion, radish, yuzu oil, served rare

✓ Naturally Gluten-Free (Based on general ingredients)

$19

CRISPY OCTOPUS

cauliflower fennel puree, Japanese yam, grilled baby fennel, Okinawa potato chip, sriracha honey

✓ Naturally Gluten-Free (Based on general ingredients)

$20

WHOLE FRIED FISH

black garlic sauce, cucumber daikon salad, lemon

✓ Naturally Gluten-Free (Based on general ingredients)

$Market Price

specialty rolls

ENFUEGO

crab, avocado, torched salmon, spicy mayo, eel sauce, green onion

✓ Naturally Gluten-Free (Based on general ingredients)

$21

MY SHIROMI

crispy calamari, avocado, white fish, yuzu oil, shishito pepper, marinated salmon roe

✓ Naturally Gluten-Free (Based on general ingredients)

$24

OISHII

fried oyster, avocado, tuna, cilantro aioli, red tobiko, micro cilantro

✓ Naturally Gluten-Free (Based on general ingredients)

$26

SPIDER

softshell crab, masago, yamagobo, radish sprouts, avocado, cucumber

✓ Naturally Gluten-Free (Based on general ingredients)

$18

TUNA SENSATION

black pepper tuna, seared albacore, jalapeño, cucumber, avocado, aji amarillo sauce, crispy onion, citrus greens

✓ Naturally Gluten-Free (Based on general ingredients)

$21

classic rolls

PHILADELPHIA

salmon, cream cheese, cucumber

✓ Naturally Gluten-Free (Based on general ingredients)

$15

RAINBOW

tuna, salmon, yellowtail, shiromi, crab, cucumber, avocado, micro shiso

✓ Naturally Gluten-Free (Based on general ingredients)

$15

CALIFORNIA

crab, cucumber, avocado

✓ Naturally Gluten-Free (Based on general ingredients)

$15

AVOCADO

cucumber, avocado

✓ Naturally Gluten-Free (Based on general ingredients)

$10

small rolls (hosomaki)

SALMON

avocado, spicy mayo

✓ Naturally Gluten-Free (Based on general ingredients)

$11

SALMON SKIN

eel sauce

✓ Naturally Gluten-Free (Based on general ingredients)

$11

nigiri (2pc)

SALMON

(sake)

✓ Naturally Gluten-Free (Based on general ingredients)

$11

SHIROMI

(seasonal fish)

✓ Naturally Gluten-Free (Based on general ingredients)

$11

SALMON ROE

(ikura)

✓ Naturally Gluten-Free (Based on general ingredients)

$14

sashimi (5pc)

SALMON

(sake)

✓ Naturally Gluten-Free (Based on general ingredients)

$17

SHIROMI

(seasonal fish)

✓ Naturally Gluten-Free (Based on general ingredients)

$17

SALMON ROE

(ikura)

✓ Naturally Gluten-Free (Based on general ingredients)

$14

rice bowls (don buri)

served with a cucumber radish salad on the side

GREEN CURRY CHICKEN

grilled chicken breast in a spicy coconut curry broth

✓ Naturally Gluten-Free (Based on general ingredients)

$13

BEEF BULGOGI

Brandt Beef sliced NY strip, marinated in a bulgogi marinade

✓ Naturally Gluten-Free (Based on general ingredients)

$15

CITRUS MISO YELLOWTAIL

pan seared yellowtail, topped with a citrus miso vinaigrette

✓ Naturally Gluten-Free (Based on general ingredients)

$14

MARINATED TOFU

grilled tofu marinated in a Korean chili paste

✓ Naturally Gluten-Free (Based on general ingredients)

$14

hosomaki special

SALMON

avocado, spicy mayo

✓ Naturally Gluten-Free (Based on general ingredients)

SALMON SKIN

eel sauce

✓ Naturally Gluten-Free (Based on general ingredients)

starters

CUCUMBER RADISH SALAD

Arcadian mix, rice noodles, radishes, cucumbers, carrots, red bell peppers, peanuts, nuc cham dressing

✓ Naturally Gluten-Free (Based on general ingredients)

$11

zero proof

LILIKOI COLLINS

Seedlip Notas De Agave, lemon, passion fruit, sparkling water

✓ Naturally Gluten-Free (Based on general ingredients)

$13

craft cocktails

THE WANDERER

rice whiskey, lime, rice syrup, sherry, chocolate bitters

✓ Naturally Gluten-Free (Based on general ingredients)

$15

CURTAIN CALL

gin, passion fruit, pineapple, lime, hibiscus saline

✓ Naturally Gluten-Free (Based on general ingredients)

$15
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Prices and menu items are subject to change. Contact the restaurant for current information.