Rum-based cocktails & eclectic small & large plates in environs that evoke Old Havana.
“Rum-based cocktails & eclectic small & large plates in environs that evoke Old Havana.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Cane and Table in New Orleans, LA, including restaurant and food images when available.
pickled onions, cilantro, avocado mousse
yucca hash, avocado, tomato, cucumber, mojo verde
fried drum, lump crab, spiced curry, coconut grits, ti malice
half Bell & Evans chicken; saffron bomba rice
coulotte steak, red chimichurri, bravas fries
Crema, Salsa Macha
Curry Seasoning, Cane Syrup Drizzle
Louisiana Crawfish, Aioli, Lemon
Sweet onions, Sherry Vinegar, Marcona Almonds, Manchego
Shrimp, Fried Saltines
Smoky Guajillo Sauce, Pepitas, Mint
Hydroponic Lettuce, Cucumber, Radish, Sourdough Breadcrumb, Avocado Ranch
Cotija, Habanero Hot Sauce, Marcona Almonds, Aioli
Confit Yukon Potato, Charred Scallion, Smoked Paprika-Lemon Aioli
Saffron and Cherry Tomato Sofrito, Tamal “En Cazuela”
Louisiana Crawfish, Fried Drum, Coconut Curry, Jazzmen Rice
Half Bell & Evans Chicken, Saffron Bomba Rice
Fried Yucca, Ti Malice, Avocado Puree
Yucca Hash, Avocado, Mojo Verde
Crema Custard, Caramel, Sea Salt
Lime Crema, Rum Glaze
A tropical champagne cocktail with a zingy pineapple shrub inspired by the flavors of al pastor
A New Orleans classic painstakingly recreated with all natural house-made Passionala, fresh citrus and rum
An updated version of one of the oldest Rum cocktails dating to the 1600's. Simply put, it's an old fashioned with Bourbon and Rum garnished with nutmeg
A proper Pimm's cup with lemon, fizzy water, cucumber, and house made Pimm's no.4 Made with Rum. Refreshing with hints of cilantro and celery
Based on the cocktail that Hemingway drank on his boat, but made with vodka. Fresh coconut water, lime, and Angostura
Lighter than a classic pina colada, we use house-made coconut cream, fresh citrus, pineapple juice, and a whole lot of rum! Served in a fresh cracked coconut for $6 Add a Float for $3
Rum, Lime, and strawberries. That's it! Combine with our frozen pina colada for a tropical classic, the Miami Vice
A New Orleans classic painstakingly recreated with all natural house-made Passionala, fresh citrus and rum.
Our tall, refreshing, vodka sipper has rich notes of reduced banana and pineapple, balanced by cooling cucumber.
An herbaceous combination of Swedish Aquavit, fresh dill, orange shrub, and finished off with celery bitters.
A take on the Old Cuban with Mexican rum, fresh mint, citrus, and sparkling wine.
An approachable, aromatic Manhattan with Jamaican rum and amaro.
Based on the cocktail that Hemingway drank on his boat, but made with vodka. Fresh coconut water, lime, and Angostura.
A spin through the tropics with a Negroni. Refreshing and botanical with a touch of bitter.
Bourbon and funky Jamaican rum bring flavors of molasses, vanilla, cardamom, and raisin to this Old Fashioned variation.
A New Orleans classic painstakingly recreated with all natural house-made Passionala, fresh citrus and rum
An old fashioned made with Cane & Table cask select rum, blended with a bourbon finished in Barbados rum casks
A crushable and complex strawberry summer cooler emphasizing Barbados rum with a hint of Mezcal and Genepy
A velvety purple drink made with tequila that combines flavors of roasted sweet potato and lemon with herbaceous Genepy
A juicy and refreshing sipper of blackberry, bourbon, and rum with notes of elderflower and sage
A savory summer cocktail made with grapefruit vodka and Thai spices
A tropical White Negroni that finishes with notes of coconut made with Turning Tables Cheramie Rum
Based on the cocktail that Hemingway drank on his boat, but made with vodka. Fresh coconut water, lime, and Angostura
Lighter than a classic pina colada, we use house-made coconut cream, fresh citrus, pineapple juice, and a whole lot of rum! Served in a fresh cracked coconut for $6 Add a Float for $3
A frozen Mango Lassi with a blend of Jamaican and Barbados rums with turmeric and burnt coconut
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