Bar & Grillfrench restaurant

Canard

Name: Canard
Address: 734 E Burnside St, Portland, OR, 97214, US
Telephone: (971) 279-2356
Price range: $$$
Rating: 4.7

Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails.

★★★★½4.7(1,161 Google reviews)$$$

“Dishes take their inspiration from all over the world at this stylish venue mixing fresh cocktails.”

734 E Burnside St, Portland, OR 97214 (971) 279-2356

Dine-inTakeout Delivery

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Full Menu

9 sections, 66 items

OYSTERS* (half/dozen)$20/$40
sour tamarind condiment
BAGUETTE$6
butter, flake salt
OEUFS EN MAYONNAISE*$16
trout roe, bacon, roasted garlic, smoky maple
PEACHES AND CORN$17
romesco, feta, oregano, almond
MARKET GREENS SALAD$13
herbes de provence, crunchy quinoa, carrot
MELON AND CUCUMBER$19
mint, labneh, preserved lemon
CHICKEN LIVER MOUSSE$19
honey walnut fig, bagel chips 1% of every chicken liver mousse sold will benefit the Alano Club
CRISPY BROCCOLI$17
miso, chili, gouda
HONEY ROASTED APPLE CAESAR$19
romaine, poppy seed, pecorino
CHICKEN LIVER MOUSSE$18
honey walnut fig, crostini
BEET AND GRAPEFRUIT$17
pistachio, salsa macha, mint
CARA CARA CHICORY SALAD$19
midnight moon, fried shallot vinaigrette
WAGYU STEAK TARTARE*$26
italian pimento cheese, fried saltines
DUCK "SPAM" MUSUBI$28
foie gras, plum, scallion
FOIE GRAS DUMPLINGS$25
tom kha broth, peanut, orange, cilantro
STEAM BURGER (one/six)$5.50/$30
pickles, onion, mustard, american cheese
GARLIC FRIES$8
chermoula ketchup, asiago
FRIED CHICKEN CUTLET$30
remoulade, chorizo grit fritter, melon
DUCK STACK*$29
pancakes, duck gravy, tabasco onion, duck egg add seared foie gras $20
SEARED SCALLOPS$38
shellfish cream, smoked geoduck, succotash
STEAK* OR DUCK FRITES*$38/$42
champignon, beurre rouge add seared foie gras $20
ROASTED MAITAKE MUSHROOM$31
pommes puree, black truffle, corn
DUNGENESS CRAB CREPES$25
sauce americaine, fines herbes, lemon zest
CHICKEN FRIED TROUT$35
pickled carrot, fines herbes, gribiche
BRAISED RABBIT$36
chevre whipped potato, piperade, fried parsley
RICOTTA GNOCCHI$33
oyster mushroom bourguignon
ROASTED SWORDFISH$35
summer panzanella, shrimp américaine
ALBACORE TATAKI$27
aribiche, vex cheese, sungold tomato
HERB ROASTED STEELHEAD$40
smoked mussel chowder, celery root, pistou

Dessert

5 items

DULCEY MOUSSE PARIS BREST$13
passionfruit, citrus milk crumb, cocoa nibs
CARAMELIZED PINEAPPLE SUNDAE$13
macadamia caramel, salted peanuts, milk chocolate
MINT CHOCOLATE SUNDAE$13
mint chocolate cookie crumb, chocolate sauce
VANILLA SOFT SERVE$6
FUNFETTI PANCAKE$8
chocolate sauce, whipped cream

Spirits

1 item

SHAKERATO$15
americano rossa, reposado tequila, cold brew coffee, orange & chocolate bitters

Digestifs

3 items

AMARO herbal liqueur
Amari dell Etna, Cynar, Fernet Branca, Averna, Montenegro, Ramazzotti, Amaro Nonino, CioCiaro
CLEAR CREEK local brandies made in Hood River, OR
Blue Plum Brandy, Douglas Fir Brandy, Pear Brandy, Kirsch Grape
Ask about dessert wines!

Happy Hour

5 items

4-5pm & 9-10pm Monday-Thursday

OYSTERS*$2/EA
thai chili calamansi condiment
STEAM BURGER$4/EA
pickles, onion, mustard, american cheese
WINE$8
house white / house red
BEER$3
hamm's
MINI MARTINI$5/EA

Cocktails

6 items

VIPER$14
gin, vodka, cap corse, caper brine, olive bitters
MELON BALLER$15
coconut washed aquavit, aloe, melon, yuzu, del santo
THUNDERBIRD$15
mezcal, pineapple, ancho chili passion fruit, lime
WAWA WEST$14
vodka, gin, rum, tequila, peach liqueur, amaro, coke
H'ISLANDER$15
whiskies, pineapple demerara, smoked coconut
SHAKERATO$15
americano rossa, reposado tequila, cold brew coffee, orange & chocolate bitters