Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Camp West in Seattle, WA, including restaurant and food images when available.
Browse the full menu for Camp West, a american restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Camp West at 4539 California Ave SW, Seattle, WA 98116 or call (425) 224-6944. Today's posted hours: Monday: 12:00 – 9:00 PM.
till 5pm & 8-close everyday
DHOS gin free, giffard N/A elderflower, lime & cucumber
giffard apertivo, blackberry, lemon, soda, sprite
wilderton citrus, dragonfruit, ginger beer, cucumber, and lime
pathfinder N/A amaro, wilderton earthen, cinnamon, cherry, cinnamon and orange
pathfinder N/A amaro, wilderton amaro, cinnamon, orange, honey syrup, lemon
gin, elderflower, lime & cucumber
rosemary infused gin, italicus, dry vermouth
old overholt rye, xicaru mezcal, averna amaro, barrel aged bitters
uncle nearest 1884, manzanilla sherry, orange cinnamon simple, peychauds bitters
graham cracker infused Watchpost whiskey, toasted marshmallow syrup, chocolate bitters
fremont vodka, papaya, ginger, lime, ginger beer
fremont vodka, lychee liqueur, lemon juice, dragon fruit, soda
plantation dark rum, mezcal, aperol, pineapple, mango, lime
plantation dark rum, falernum, orgeat, lime, passionfruit
xicaru mezcal, aperol, agave, lime, basil, fire bitters, rhubarb bitters
lillet blanc, liquor strega, fernet branca, lime
bourbon, amaro montenegro, allspice dram, honey, lemon
-Cloudburst Brewing
fresh spinach with fuji apple, dried cranberries, spiced pecans, and feta, tossed in house-made sherry maple vinaigrette
baby kale with garlic croutons and creamy house caesar dressing + grilled chicken thigh 6 + burrata 6
gf & v freshly cut fuji apple, dried cranberries, spiced pecans, feta, homemade sherry maple vinaigrette + sautéed shrimp 7 + burrata 6
creamy burrata w/ fresh basil, tomatoes, crostini and balsamic glaze
crisp bulgur shells filled with spiced ground beef, sautéed onions, and crushed almonds served with a house-made garlic aioli
crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan
tender steak with sautéed mushrooms in creamy parmesan garlic sauce, served with grilled grand central crostini + crostini 4
vibrant house-made beet hummus with crisp vegetables, grilled crostini, feta, and za'atar
golden-fried cauliflower tossed in warm peri spices, served with lemon aioli
marinated, coated in a crisp italian herb batter, fried golden, served with our house-made smoky pepper sauce
brined and fried, tossed in your choice of house-made bbq, buffalo, or garlic parm buffalo sauce
campers 4 cheese blend, pico de gallo, black beans + cuban pork 4
hunters choice of meats, cheeses & goodies + smoked fish 6
roasted garlic & caramelized onion dip, w/ house made salt & pepper potato chips
a hearty blend of great northern, black, and pinto beans slow-simmered with oyster and cremini mushrooms. Served with a fresh spinach salad
8 oz wild-caught cod, blackened and served with organic mediterranean-style tomato rice, grilled asparagus, and finished w/ a rich lobster sauce
organic chicken quarter, herb-marinated, served over house-made mushroom alfredo saffron risotto
14 oz grass-fed Angus strip, cast iron-seared to medium rare and topped with herbed compound butter. Served with chimichurri and fontina s'mashed potatoes + grilled asparagus 4
12 oz boneless pork chop, herb-marinated and seared, served over house-made mushroom alfredo saffron risotto
rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley + garlic bread 4
gf shrimp, mussels, and Italian saffron arborio rice, creamy lobster sauce, cherry tomatoes, Parmigiano Reggiano
slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan, white truffle oil
bechamel, mushrooms, spinach, parmesan
toast marshmallows over your own campfire & build s'mores w/ graham crackers and your choice of hershey's milk chocolate or reese's peanut butter cup
airy cocoa meringue layered with hazelnut semifreddo, crisp hazelnut meringue, a crunchy hazelnut mix, more semifreddo, and a final dusting of cocoa
golden yellow cake layered with luscious lemon Italian cream, crowned with vanilla crumb topping and a dusting of powdered sugar
four different decadent finger cakes drizzled with raspberry
tender steak tips simmered in a white truffle cream sauce with house-made al dente fettuccine, asparagus, and mushrooms, finished with parmesan
pillowy house-made gnocchi in basil butter with peas, carrots, sockeye salmon, and parmesan
rich, silky carbonara with crisp bacon, egg, garlic, parmesan, and parsley + garlic bread 4
filled with roasted portobello mushrooms and creamy ricotta, served in a rich béchamel with sautéed spinach mushrooms, & parmesan + grilled chicken thigh 6
tender steak tips simmered in a white truffle cream sauce with penne, asparagus, and mushrooms finished with a sprinkle of parmesan
served w/ fries, sub tots +3, spinach salad +3, gf bun +1, beyond meat +2, truffle parmesan fries +4
crispy, locally sourced chicken thigh with house-made comeback sauce, pickles, lettuce, and shaved white onion on a fresh, toasted potato bun + nashville hot honey buffalo sauce 2
two grass-fed beef patties seared to perfection w/ caramelized onions, layered with white American cheese, pickles, and camper sauce on a fresh toasted potato bun + sunny-side up egg 3 | + patty 5
6 oz grass-fed, hand-molded beef patty with melted white American cheese, lettuce, onion, tomato, pickle, and house camper sauce on a grand central bun. + two slices of bacon 3
balsamic vinaigrette, crumbled blue cheese, candied walnuts, fried shallots
flower crab, green goddess, shaved fennel, cherry tomatoes
salami, olives, red onion, cucumber, tomato, parsley, feta, red wine vinaigrette + crostini 2
served w/tots, salad +2.gf bun +1
home made cheese blend on macrina bakery sourdough, dijonnaise sauce, pickled cabbage
all natural mountaire farm chicken thigh, chili garlic marinade, comeback sauce, pickles, iceberg, shaved white onion
1/3 lb grass fed patty, american cheese, LOTP, in-house camper sauce, on a macrina bakery sodo roll +2 substitute beyond meat
2 all natural schenk farm cattle patties, mama lil's peppers, house blend cheese, bacon, LOTP
brined and slow cooked pork, caramelized onions, garlic aioli sauce on macrina bakery bui bun
succulent chicken thigh, comeback sauce, pickles, iceberg lettuce, and shaved white onion + nashville hot honey buffalo sauce 2
two hand crafted & seasoned 3 oz patties grilled with caramelized onions, pickles, white american cheese and camper sauce + sunny-side up egg 3
juicy loin battered w/ in house seasoning, cheddar, garlic aioli, pickles, shaved white onion & lettuce
great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs +flower crab 6
smoked and seared, roasted fingerling potatoes & mushrooms, onion soubise, basil-garlic pistou
stewed mountaire farm chicken & veggies, with poached dumplings, complemented with a red wine vinaigrette side salad
chefs elbow noodles, creamy house-made cheese blend, topped w/ herb breadcrumbs + cuban pork 4 + flower crab 6
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