Caffe Cordina

Ginger ale and grenadine

(Orzata)

Purple dragonfruit, strawberry, mango & papaya

Banana, pineapple and coconut

Strawberry, banana and peach

Blueberry, raspberry, mango and papaya

Blue spirulina, peach, coconut, mango, pineapple and banana

Passion fruit, mango, pomegranate and pear

Strawberry, raspberry and blackberry

Mango, melon, pineapple and kiwi

Vanilla Frappe, strawberries, white chocolate and milk

Vanilla frappe, dark chocolate biscuit and milk

Vanilla frappe, salted caramel and milk

200g char-grilled home-made 100% Angus patty topped with fancy lettuce, sliced tomatoes, onions, coleslaw and American cheese served in a brioche bun and lightly seasoned French fries

200g char-grilled home-made 100% Angus patty topped with American cheese, grilled bacon, caramelised onion, coleslaw and in-house sauce served in a brioche bun and lightly seasoned French fries

Grilled to perfection, our juicy, tender, home-made 180g double pork and Maltese sausage patty, seasoned with our secret blend of spices, topped with American cheese, onion rings, fancy lettuce, sliced tomatoes, coleslaw, sticky BBQ sauce and served in a brioche bun and lightly seasoned French fries

Grilled 100% plant-based patty topped with fancy lettuce, sliced tomatoes and onions served on a vegan bun served with crisps

Home-made panko and coconut crusted chicken breast served in a brioche bun with coleslaw, Red Leicester cheese, BBQ sauce and lightly seasoned French fries

Local ricotta ravioli served with a Maltese style rich tomato sauce. Best paired with a local Medina Cabernet Franc, D.O.K - €21.50 per bottle

Classic layered home-made lasagna with bolognese, ricotta and bechamel, topped with fresh mozzarella di bufala. Best paired with a Chiaramonte Nero D'Avola - €28.00 per bottle

Tagliatelle tossed in our home-made slow-cooked beef and Maltese sausage ragù sauce. Best paired with a local Classic Collection Primitivo - €20.00 per bottle

Rigatoni with sautéed pancetta, onions, garlic and chicken breast cooked in white wine finished off with fresh cream and tartufo. Best paired with a local 1919 Chardonnay-Girgentina-Moscato, D.O.K - €24.00 per bottle

A fusion of Amatriciana and Carbonara sauce. Rigatoni tossed with sautéed crispy guanciale, Sicilian sausage meat, rich home-made tomato sauce, egg yolk and finished off with Pecorino Romano. Best paired with a Gran Passione Appassimento - €22.00 per bottle

Spaghetti with fresh cozze, vongole and local red prawns cooked in garlic, spring onions, fresh chilli, cherry tomatoes, white wine and prawn bisque finished with a touch of butter. Best paired with a local La Torre Sauvignon Blanc - €20.00 per bottle

A traditional Maltese pastry filled with sweet ricotta, hazelnuts, lemon, cinnamon and icing sugar

A traditional Maltese pastry filled with sweet ricotta, hazelnuts, lemon, cinnamon and icing sugar

Maltese bread pudding with candied mixed fruit and walnuts, topped with chocolate sauce and sprinkled with coconut shavings

A traditional Maltese Lenten sweet with a hazelnut crumble base, honey, topped with honey and almonds

A traditional Maltese sweet pastry filled with black treacle (għasel iswed), marmalade, orange peel and spices

Rich chocolate cake with walnuts, topped with chocolate hazelnut cream

Sambuca liqueur-soaked sponge cake, ricotta, chocolate chip, candied peel and marzipan, topped with marzipan

Rum-soaked sponge cake with custard cream

Rum and hazelnut cream between layers of puff pastry, topped with icing sugar

Chocolate biscuit tart filled with black cherry and kirsch liqueur, topped with chocolate sponge topped with chantilly cream

Crumb base with layers of toffee caramel and peanut cream, topped with chocolate and caramelised peanuts

Ask your server for assistance

4 hrs slow cooked braised beef cutlets in local beer and port wine accompanied with root vegetables and pommes puree

Home-made pizza dough stuffed with seasonal creamy local ricotta, Gruyere cheese and pesto, topped with mortadella, rucola and grated Pecorino

Rikotta stuffed gnocchi tossed with oven braised pork cheeks and chestnut mushrooms finished with Grana shavings (Chef Recommendation)

Sweet home-made pastry filled with local sweet rikotta

Half milk chocolate egg filled with biscuit crumbs, dubai pistachio chocolate and covered in white chocolate mousse

Home-made pure almond figolla filled with D'Avola almonds and fresh pistacchios covered in pistacchio and white chocolate

filled with local sweet rikotta and chocolate drops

filled with sweet rikotta and Pistacchios

Pkt of 6

Pkt of 6

Pkt of 6

Crumble layers of our classic home-made figolla mixed with honey & lemon cream