Fremont, Seattle
Breakfast-dinner stop serving vegan-friendly Turkish fare, plus coffee & tea, in a quirky setting.
“Breakfast-dinner stop serving vegan-friendly Turkish fare, plus coffee & tea, in a quirky setting.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Marinated lamb slow cooked for 4 hours, wrapped in lavash, served with yogurt and special sauce. Freshly made every day
✓ Naturally Gluten-Free (Based on general ingredients)
Handmade dumplings with ground beef and served with yogurt and special sauce
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
All mezzes served with Pita bread - Extra Pita bread $2.00, Gluten Free bread $3.00, Vegan Dip $4.00
Traditional recipe made from garbanzo beans, tahini with lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Blended grilled eggplant with olive oil, yogurt and a touch of Aleppo pepper.
✓ Naturally Gluten-Free (Based on general ingredients)
Yogurt based dip with cucumbers, garlic and olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
A creamy yogurt dip with olive oil and za'atar.
✓ Naturally Gluten-Free (Based on general ingredients)
Extra Pita bread $2.00, Gluten Free bread $3.00
Golden crispy fries seasoned with sumac and Aleppo pepper, topped with goat cheese and served with our garlic yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with Pita bread and seasoned with Aleppo Pepper
Cup of soup with our small Aegean salads with greens.
✓ Naturally Gluten-Free (Based on general ingredients)
Gondola shaped thin crust dough topped with different ingredients. Extra topping $4.00
Mixture of Sucak, Lamb and Chicken, tomatoes and mozzarella cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled chicken, tomatoes, feta and mozzarella cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
All salads served with Turko pomegranate vinaigrette. Extra Pita bread $2, Gluten Free bread $3
Mixed greens with Turkish olives, tomatoes, cucumbers, onion, homemade pickles and a sliced boiled egg. Topped with feta cheese and sumac.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with Turkish olives, tomatoes, cucumbers and homemade pickles. Served with tangy lentil meatballs and a side of our yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives and a protein bundle of marinated garbanzo beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with Turkish olives, tomatoes, cucumbers, onions and homemade pickles. Served with tangy seasoned lamb cubes and a side of our yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed greens with grilled chicken on top of mixed greens, Turkish olives, tomatoes, cucumbers, homemade pickles and feta cheese. Served with a side of our yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Refreshing traditional Turkish beverage made with plain yogurt and a touch of salt and mint.
✓ Naturally Gluten-Free (Based on general ingredients)
Favorite Turkish dumplings stuffed with spinach, mushroom, onions, cooked with chickpeas, topped with tomato sauce, and tahini dressing. *No rice or salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.