Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Bywater Bakery in New Orleans, LA, including restaurant and food images when available.
Browse the full menu for Bywater Bakery, a bakery restaurant in New Orleans, LA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Bywater Bakery at 3624 Dauphine St, New Orleans, LA 70117 or call (504) 336-3336.
OUR TRADITIONAL BRIOCHE CAKE MADE WITH AN OOEY-GOOEY BUTTER SCHMEAR.
BRIOCHE KING CAKE FILLED WITH A SILKY, STOVETOP-COOKED BLUEBERRY JAM, MADE FROM BLUEBERRIES LOCALLY FARMED AT THEIR PLUMPEST AND SWEETEST.
OUR SOFT SWEET POTATO DOUGH ROLLED WITH A CINNAMON SWIRL, BAKED GOLDEN BROWN, BRUSHED WITH BOURBON GLAZE, AND TOPPED WITH CLASSIC PURPLE, GREEN AND GOLD SUGARS.
OUR CARNIVAL KING CAKE FILLED WITH A MASCARPONE WHIPPED CREAM AND FRESH BERRIES. *MUST STAY REFRIGERATED*
A CLASSIC LOUISIANA PRALINE FILLING MADE FROM BUTTER, BROWN SUGAR, PECANS, AND CREAM.
HOUSE-BAKED BRIOCHE FILLED WITH SWEET ALMOND CREAM. OUR NEWEST ADDITION, SURE TO BE A FAVORITE!
CRAWFISH STUFFED IN OUR HOUSE WHITE BREAD DOUGH, SMOTHERED IN GARLIC BUTTER, ROLLED INTO A KING CAKE AND TOPPED WITH MARDI GRAS PARMESAN CHEESE.
BOUDIN STUFFED IN OUR HOUSE WHITE BREAD DOUGH, SMOTHERED IN GARLIC BUTTER, ROLLED INTO A KING CAKE AND TOPPED WITH MARDI GRAS PARMESAN CHEESE.
DECADENT SPINACH AND ARTICHOKE DRESSING STUFFED INSIDE OUR HOUSE-MADE GARLIC BREAD, TOPPED WITH MARDI GRAS PARMESAN CHEESE.
JAN 6TH-10TH
JAN 11TH-17TH
JAN 18TH - JAN 24TH
JAN 25TH-JAN 31ST
FEB 1ST-8TH
House-Baked Croissant, Fried Egg, and American Cheese. Add Bacon, Ham, Breakfast Sausage, Patton's Hot Beef Sausage, or Tomato for $2.
Open-Face Cranberry and Pecan studded Tuna Salad On Top of Smothered Greens and Melted Brie Cheese.
The Classic; Served on House-Baked Country White Bread with Thick-Cut Bacon. Add an Egg for $2.
Succulent Cochon-De-Lait, Ham, Melty Swiss Cheese, Mustard Sauce and Pressed on House-Made French Bread.
Stewed Beef Noodle Soup topped with an Egg and Green Onions. Love yourself after a night of debauchery.
Plant-Roasted Potatoes, Onions, Carrots, Celery, Roasted Garlic, Mushrooms, Stewed Tomatoes, Summer and Winter Squash. Smothered till you can feel your grandma's hug.
Chicken and Andouille File Gumbo with Scrambled Eggs. Over Grits. What? Yes! It works.
Garlic and Turmeric seasoned Tofu Scramble and Smothered Vegetables over Slow Cooked Stone-Ground Grits.
Scrambled Eggs, Bacon, and Cheddar Cheese over Stone-Ground Grits.
Greek Style Yogurt, Fresh Fruit, and Granola.
Boudin Sausage with Fried Egg and Beer Cheese.
**All our cakes are 3 layers unless otherwise noted**
A mascarpone and whipped cream icing, white almond cake, choked full of strawberries, blueberries, raspberries, and blackberries.
Dark chocolate cake liberally filled with butter pecan filling, covered in elegant rosettes.
Yellow cake soaked in lemon simple syrup, filled with a light lemon mascarpone whipped cream, and topped with fresh fruit.
Dark Chocolate Cake, mounded with our Signature Chantilly Cream, filled with strawberries, and dripped in Chocolate Ganache.
White Almond cake soaked in coconut milk and covered in a coconut cream.
Yellow butter cake, filled with a chocolate custard, thinly iced in buttercream and poured in chocolate ganache.
Yellow butter cake, filled with a lemon curd, thinly iced in buttercream and poured in lemon fondant.
Yellow Butter cake mounded with fresh whipped cream and strawberries.
Dark Chocolate Cake Filled with a peanut butter fudge, iced in Chocolate Buttercream, and dripped with peanut butter.
House-baked croissant with a fried egg, American cheese, & your choice of bacon, breakfast sausage, or hot sausage.
Scrambled eggs, bacon & cheddar cheese over stone-ground grits. (gf)
Alton's Creole family recipe: Chicken-Andouille file gumbo with scrambled eggs over grits.
Turmeric & garlic-marinated tofu scrambled with bell peppers, onions, mushrooms & spinach, over stone-ground grits. (v)(gf)
Crawfish stuffed in our house white bread dough, smothered in garlic butter, rolled into a King Cake and topped with Mardi Gras parmesan cheese.
Boudin stuffed in our house white bread dough, smothered in garlic butter, rolled into a King Cake and topped with Mardi Gras parmesan cheese.
Decadent spinach and artichoke dressing stuffed inside our house-made garlic bread, topped with Mardi Gras parmesan cheese.
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